Monster Cookie Dough Dip Recipe
This Monster Cookie Dough Dip is a delightful, no-bake treat that combines creamy peanut butter, sweet sugar, and a fun mix of oats, chocolate chips, and mini M&M candies. Perfect for parties or a sweet snack, this dip is easy to prepare and irresistibly delicious, offering all the flavors of classic monster cookies in a creamy, scoopable form.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Base Ingredients
- 8 ounces cream cheese, softened at room temperature
- ½ cup butter, softened
- ¾ cup peanut butter
- ½ cup brown sugar
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
Mix-ins
- 1 cup quick oats
- 1 cup mini chocolate chips
- ¾ cup mini M&M candies
Instructions
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy, creating a soft base for the dip.
- Add Butter: Incorporate the softened butter into the cream cheese and beat until the mixture is free of lumps and fully combined.
- Mix in Peanut Butter: Add the peanut butter and mix thoroughly until the blend is creamy and uniform in consistency.
- Combine Sugars and Flavoring: Stir in the brown sugar, powdered sugar, vanilla extract, and cinnamon (if using). Mix well to combine all flavors evenly throughout the dough.
- Stir in Mix-ins: Fold in the quick oats, mini chocolate chips, and mini M&M candies until they are evenly distributed within the dip.
- Refrigerate: Chill the mixture in the refrigerator until ready to serve, allowing the dip to firm up slightly for the best texture.
Notes
- For best results, ensure the cream cheese and butter are fully softened before starting to achieve a smooth mixture.
- You can substitute mini M&Ms with any colored candy-coated chocolates or skip them for a gluten-free option, verifying ingredients accordingly.
- The cinnamon is optional but adds a nice warmth and flavor depth to the dip.
- Serve with graham crackers, pretzels, apple slices, or your favorite dippers.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Find it online: https://cheftinaskitchen.com/monster-cookie-dough-dip-recipe/
