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Lemon Garlic Shrimp Pasta is a light yet satisfying Italian-inspired dish made with al dente spaghetti, juicy shrimp, and a zesty lemon-garlic sauce. Ready in just 20 minutes, it’s perfect for weeknights or entertaining with ease.
12 ounces dried spaghetti or other long, thin pasta
3 tablespoons olive oil
2 tablespoons butter
5 large garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (or more, to taste)
1 pound medium shrimp, peeled and deveined
1 large lemon, juice and zest
1/4 cup chopped fresh parsley (or more)
Kosher salt and freshly ground black pepper, to taste
2 ounces parmesan cheese, freshly grated (optional)