Mint Chocolate Smoothie Recipe
A refreshing and creamy mint chocolate smoothie that combines the richness of avocado, the natural sweetness of frozen banana, the freshness of peppermint, and the indulgent taste of unsweetened cocoa powder, blended with almond milk for a dairy-free treat perfect for a quick breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Smoothie Ingredients
- 1/2 avocado
- 1 medium banana, frozen
- 1 1/2 cups almond milk
- 1 tsp unsweetened cocoa powder
- 2 dashes peppermint extract
Instructions
- Prepare Ingredients: Gather all ingredients including the avocado, frozen banana, almond milk, unsweetened cocoa powder, and peppermint extract.
- Blend Ingredients: Add the avocado, frozen banana, almond milk, cocoa powder, and peppermint extract into a blender.
- Blend Until Smooth: Blend on high speed until the mixture is completely smooth and creamy, making sure no chunks remain.
- Serve Immediately: Pour the smoothie into a glass and enjoy right away for the best flavor and texture.
Notes
- Use frozen banana to achieve a thick and chilled smoothie without needing ice.
- Adjust peppermint extract quantity according to taste; it is very potent.
- For a sweeter smoothie, consider adding a small amount of honey or maple syrup, if desired.
- Almond milk can be substituted with any other plant-based milk or dairy milk as preferred.
Find it online: https://cheftinaskitchen.com/mint-chocolate-smoothie-recipe/
