Name: Mini Vanilla Bean Almond Flour Scones with Vanilla Glaze Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 3 cups almond flour; 1/3 cup Swerve Sweetener; 1 tbsp baking powder; 1 tsp vanilla powder (ground vanilla beans OR seeds scraped out of 1 vanilla bean OR 1 tsp vanilla extract); 1/4 tsp salt; 2 large eggs; 1/4 cup melted butter; 2 tbsp heavy cream; 1/2 tsp vanilla extract; 1/2 cup powdered Swerve Sweetener; 1/2 tsp vanilla powder OR seeds of 1/2 a vanilla bean OR 1/2 tsp vanilla extract; 1/4 cup heavy cream; Water (if glaze is too thick)

Jump to Recipe· 4.3 from 8 reviews

If you’re looking for a delightful treat that feels special yet is incredibly simple to whip up, this Mini Vanilla Bean Almond Flour Scones with Vanilla Glaze Recipe is about to become your new favorite. These petite scones are tender, full of fragrant vanilla, and boast a perfect balance of nutty almond flour richness and sweet, silky glaze. Whether you’re hosting a brunch, craving a cozy afternoon snack, or want to impress without hours in the kitchen, this recipe has everything you need for a crowd-pleaser that tastes like it came straight from a gourmet bakery.

Ingredients You’ll Need

The image shows a baking tray with a black cooling rack placed on a white marbled surface. On the rack, there are twelve triangle-shaped scones arranged in a loose pattern. Each scone has a thick, light brown base with a rough texture and is topped with a smooth, white icing layer that evenly covers the top surface. The lighting is bright, highlighting the soft and crumbly texture of the scones, with slight golden edges visible on some pieces. The overall look is clean and simple, focusing on the contrast between the warm scones and cool white icing. photo taken with an iphone --ar 4:5 --v 7

All the ingredients in this recipe come together in harmony to create something truly magical. Each one is pretty straightforward yet plays a vital role, whether it’s bringing moisture, flavor, or texture that elevates these scones beyond ordinary.

Almond flour: The base of the scones, providing a tender, slightly nutty crumb that’s naturally gluten-free.
Swerve Sweetener: A low-carb sweetener that adds just the right touch of sweetness without overpowering the vanilla notes.
Baking powder: Helps the scones rise beautifully, giving them a light, fluffy texture.
Vanilla powder or vanilla bean seeds: Intensifies the vanilla flavor with natural fragrance and depth.
Salt: Balances the sweetness and enhances the overall flavor profile.
Eggs: Bind the dough and provide structure.
Melted butter: Adds richness and creates a tender crumb.
Heavy cream: Keeps the scones moist and adds a luscious texture.
Vanilla extract: Boosts the vanilla flavor alongside the powder or seeds.
Powdered Swerve for glaze: Creates a sweet, smooth finish that complements the scones perfectly.
Water: Used sparingly to adjust the glaze to just the right consistency for dipping.

How to Make Mini Vanilla Bean Almond Flour Scones with Vanilla Glaze Recipe

Step 1: Prepare the Dough

Start by preheating your oven to 325°F and lining a baking sheet with parchment paper or a silicone mat. In a large bowl, whisk together the almond flour, sweetener, baking powder, vanilla powder (or scraped vanilla bean seeds), and salt. These dry ingredients blend to create a fragrant, nutty base bursting with vanilla aroma.

Step 2: Combine Wet Ingredients

Next, stir in the eggs, melted butter, heavy cream, and vanilla extract. The dough will come together into a slightly sticky but manageable consistency. This combination ensures your scones bake up tender and moist, with just the right richness to keep every bite melt-in-your-mouth delicious.

Step 3: Shape and Slice

Divide your dough into three equal portions and gently form each into a disk about 1 inch thick and 5 to 6 inches in diameter. Using a sharp knife, cut each disk into 8 equal wedges, transforming your dough into mini treat-sized scones ready for baking.

Step 4: Bake Until Golden

Place the scones spaced apart on the prepared baking sheet. Bake for 15 to 18 minutes, keeping an eye out for a light golden color on the bottoms and edges. They should feel firm but not hard to the touch, signaling they’re perfectly baked through.

Step 5: Make the Vanilla Glaze

While the scones cool completely, whisk together powdered Swerve, vanilla powder (or seeds), and heavy cream in a medium bowl. If the glaze seems too thick to dip, add water one teaspoon at a time until it reaches a dippable, glossy consistency that will coat each scone beautifully.

Step 6: Glaze and Set

Dip the tops of each cooled scone into the vanilla glaze, letting the excess drip off, then set them on a wire rack. Allow the glaze to firm up before serving for that perfect shiny finish and an extra burst of vanilla sweetness.

How to Serve Mini Vanilla Bean Almond Flour Scones with Vanilla Glaze Recipe

A close-up view of a triangular scone with two layers; the bottom layer is a golden-brown, crumbly baked scone with a coarse texture, and the top layer is a thick, smooth white icing slowly dripping down the sides in small streams. The scone rests on a black cooling rack, which is placed on a white marbled surface. In the background, there are blurred images of similar scones also iced and placed on the same black rack. The lighting is soft and natural, showing the moist texture of the icing. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These scones are divine on their own, but you can add a sprinkle of toasted almond flakes or a delicate dusting of cinnamon for a little extra flair. Fresh berries also pair beautifully on the side, adding pops of color and a juicy counterpoint to the soft, vanilla-rich scones.

Side Dishes

Serve these with your favorite cup of coffee, a fragrant cup of chai tea, or even a fresh fruit salad for a bright contrast. For a cozy brunch, pair them with scrambled eggs or smoked salmon for a sweet and savory balance that will impress your guests.

Creative Ways to Present

Arrange these mini scones on a tiered dessert stand for an elegant presentation perfect for bridal showers or afternoon gatherings. You can also stack a few with a small dollop of whipped cream and a raspberry between for a cute scone sandwich that takes the presentation to the next level.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the scones in an airtight container at room temperature for up to two days. This keeps them tender and fresh, although they are so tasty typically they don’t last that long!

Freezing

To enjoy later, freeze unglazed scones in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They’ll keep well for several weeks and can be quickly thawed when the craving strikes.

Reheating

Reheat scones gently in a 300°F oven for about 5 to 7 minutes until warm. Avoid the microwave if possible to keep that delightful crisp edge and tender crumb intact. After reheating, you can add the glaze fresh or enjoy as is.

FAQs

Can I substitute the almond flour with regular flour?

This Mini Vanilla Bean Almond Flour Scones with Vanilla Glaze Recipe relies on almond flour for its signature texture and nutty flavor, so swapping with regular flour will significantly change the taste and texture. If you need to use regular flour, you might want to look for a different scone recipe designed for that flour type.

Is there a dairy-free option for this recipe?

Absolutely! You can replace the butter with coconut oil or a vegan butter substitute and use coconut cream instead of heavy cream. These swaps keep the scones moist and flavorful while making the recipe dairy-free.

Can I make the glaze without powdered sweetener?

If powdered Swerve isn’t available, powdered sugar or any fine-grain sweetener that dissolves well will do. Just make sure to adjust the amount since some sweeteners have different sweetness levels.

How do I know when the scones are done baking?

Look for a light golden color around the edges and bottoms of the scones. They should feel firm but slightly soft when gently pressed. Overbaking can make them dry, so keep an eye on them around the 15-minute mark.

Can I add mix-ins like chocolate chips or nuts?

Yes, feel free to fold in chocolate chips, chopped nuts, or dried fruit after combining the wet and dry ingredients. Just keep the amounts moderate so the dough still holds together well for shaping.

Final Thoughts

I truly hope you give this Mini Vanilla Bean Almond Flour Scones with Vanilla Glaze Recipe a try soon. It’s one of those recipes that brings together comfort, flavor, and elegance effortlessly. From the tender almond base to the luscious vanilla glaze, every bite feels like a little moment of joy. Whether for a special occasion or a simple day at home, these scones will brighten up your table and your taste buds.