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Mini Snowman Pizzas Recipe

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4 from 14 reviews

Delight your family with these adorable Mini Snowman Pizzas, perfect for a fun and festive snack or party treat. Made with flaky refrigerated biscuit dough, topped with tomato sauce, melted Italian cheese, and decorated with carrots and olives to create charming snowman faces, these mini pizzas bake to golden perfection in just minutes.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 16 mini pizzas
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Dough

  • 8 large flaky refrigerated biscuits (from tube)

Toppings

  • 1 cup tomato sauce
  • 4 cups shredded Italian blend or Mozzarella cheese
  • 2 baby carrots
  • 32 sliced olives

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) to ensure it reaches the perfect temperature for baking the pizzas evenly.
  2. Prepare the Biscuit Rounds: Separate each biscuit horizontally into 2 layers to create 16 total rounds. Arrange these on a large ungreased baking sheet, then gently press each round to flatten into a thin, even layer for a crispier crust.
  3. Add Sauce and Cheese: Spoon a small amount of tomato sauce evenly over each biscuit round. Next, sprinkle a generous layer of shredded Italian blend or Mozzarella cheese on top to cover the sauce fully.
  4. Create Snowman Noses: Slice the baby carrots into thin strips that resemble carrot noses, then place one strip on each mini pizza to serve as the snowman’s nose.
  5. Decorate Faces: Place two whole sliced olives on each pizza for the snowman’s eyes. Then cut one olive slice into four small pieces to form a smile for each snowman and arrange them accordingly.
  6. Bake the Pizzas: Bake in the preheated oven for 10-12 minutes or until the bottoms and edges of the pizzas turn golden brown and the cheese is bubbly and melted.

Notes

  • You can substitute baby carrots with small slices of bell pepper or cheese sticks for varied snowman noses.
  • Use gluten-free biscuits to make this recipe gluten-free if needed.
  • For extra crispiness, bake on a preheated pizza stone or use a wire rack on the baking sheet.
  • Let mini pizzas cool slightly before serving as the cheese will be very hot right out of the oven.
  • Perfect for kids and holiday parties as a fun and interactive meal or snack.

Find it online: https://cheftinaskitchen.com/mini-snowman-pizzas-recipe/