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Mini Quiches

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Mini Quiches are a delightful, bite-sized version of the classic quiche, with a creamy filling and crispy crust. Perfect for brunch, breakfast, or a savory snack, these customizable treats are easy to make and sure to impress any guest.

  • Author: Tina
  • Prep Time: 25 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 45-50 minutes
  • Yield: 25 mini quiches
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 pie crusts

6 large eggs

1 cup heavy cream

1/2 cup milk

1 cup shredded cheese

1/4 cup chopped onions

1/4 cup diced ham or bacon

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. Cut the pie crusts into small circles that will fit into the mini muffin tin. Press the crust circles into each muffin tin cup to form the base for your quiches.
  3. In a bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until smooth.
  4. Add your chosen fillings (chopped onions, diced ham or bacon, and shredded cheese) into each pastry cup.
  5. Pour the egg mixture over the fillings in each pastry cup, filling them evenly.
  6. Bake the mini quiches for 20-25 minutes, or until golden and the egg filling is set.
  7. Allow the mini quiches to cool slightly before serving. Enjoy them warm or at room temperature.

Notes

  • For a vegetarian version, skip the ham or bacon and add extra vegetables like spinach, mushrooms, and bell peppers.
  • Try different cheeses like cheddar, Swiss, or feta for unique flavors.
  • Add crumbled sausage or bacon for a meat lover’s version.
  • Freeze leftover mini quiches for up to 3 months. Reheat at 350°F for about 10 minutes.

Nutrition

Find it online: https://cheftinaskitchen.com/mini-quiches/