Mini Quiches

Why You’ll Love This Recipe

Mini Quiches are a versatile and easy-to-make dish that can be enjoyed any time of day. With their rich, creamy filling and crispy crust, they offer the perfect balance of textures. You can customize the fillings to suit your taste, whether you prefer ham, bacon, or just vegetables. These mini quiches are great for entertaining or meal prepping for the week, and they’re easy to freeze for later enjoyment.

Ingredients

• 2 pie crusts

• 6 large eggs

• 1 cup heavy cream

• 1/2 cup milk

• 1 cup shredded cheese

• 1/4 cup chopped onions

• 1/4 cup diced ham or bacon

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C).

2. Prepare the Crust
   Cut the pie crusts into small circles that will fit into the mini muffin tin. Press the crust circles into each muffin tin cup to create the base for your quiches.

3. Make the Egg Mixture
   In a bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until smooth. This will create the creamy filling for your quiches.

4. Add Fillings
   Add your chosen fillings (chopped onions, diced ham or bacon, and shredded cheese) into each pastry cup. You can customize this by adding any other ingredients like spinach, mushrooms, or bell peppers.

5. Pour the Egg Mixture
   Pour the egg mixture over the fillings in each pastry cup, making sure each cup is filled evenly.

6. Bake
   Bake the mini quiches in the preheated oven for 20-25 minutes, or until they are golden and the egg filling is set.

7. Cool and Serve
   Allow the mini quiches to cool slightly before serving. Enjoy them warm or at room temperature.

Servings and Timing

• Servings: 25 mini quiches

• Prep Time: 25 minutes

• Cook Time: 20-25 minutes

• Total Time: 45-50 minutes

Variations

• Vegetarian Option: Skip the ham or bacon and add more vegetables like spinach, mushrooms, and bell peppers.

• Cheese Variety: Try different cheeses like cheddar, Swiss, or feta for a unique flavor.

• Meat Lovers: Add crumbled sausage or bacon in place of the ham for extra richness.

• Spicy: Add a pinch of red pepper flakes or jalapeños for a spicy kick.

Storage/Reheating

• Storage: Store leftover mini quiches in an airtight container in the refrigerator for up to 3 days.

• Freezing: These mini quiches can be frozen for up to 3 months. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

FAQs

1. Can I use a store-bought pie crust?

Yes, store-bought pie crust works perfectly for this recipe and saves time. Just make sure to use a quality brand that holds up well in the oven.

2. Can I make these mini quiches ahead of time?

Yes, mini quiches can be prepared the night before. Simply assemble them and store in the fridge before baking. You can also bake them in advance and reheat them when you’re ready to serve.

3. How can I make these quiches gluten-free?

You can use gluten-free pie crusts to make these mini quiches gluten-free. Most gluten-free pie crusts are available at grocery stores or can be made at home.

4. Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half in place of heavy cream, but the quiches will be a bit lighter in texture and less rich.

5. How can I make these mini quiches more flavorful?

Experiment with different herbs and spices, such as thyme, rosemary, or garlic powder, to enhance the flavor of the quiches.

6. Can I use muffin tins instead of mini muffin tins?

You can, but the baking time will vary. If using a regular muffin tin, bake for 25-30 minutes, checking to ensure the filling is fully set.

7. Can I add more fillings to the quiches?

Absolutely! Feel free to experiment with various fillings such as sautéed vegetables, ham, bacon, or even sun-dried tomatoes for a unique twist.

8. Can I use egg substitutes?

Yes, you can use egg substitutes like flax eggs or chickpea flour for a vegan version, though the texture and flavor may differ slightly.

9. Can I freeze these quiches before baking?

Yes, you can freeze the assembled quiches before baking. Just pop them in the freezer and bake them directly from frozen, adding an extra few minutes to the baking time.

10. Can I add a crustless option?

If you’d like a crustless mini quiche, simply skip the pie crust and bake the egg mixture directly in the muffin tin. This will create a fluffy, more egg-based version of the quiche.

Conclusion

Mini Quiches are a versatile, delicious, and crowd-pleasing dish that is perfect for any occasion. Whether you’re hosting a brunch, preparing for a busy week, or simply enjoying a savory snack, these bite-sized treats are sure to become a favorite. With a crispy crust, creamy filling, and customizable ingredients, they offer endless possibilities and are easy to make ahead for convenience. Enjoy these mini quiches warm, or store them for a delicious grab-and-go breakfast or snack.

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