Print

Mini Quesadilla Triangles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Easy Quesadillas are a fast, flavorful, and vegetarian-friendly meal made with crispy corn tortillas, melty mozzarella cheese, avocado, and black olives. Perfect as a snack, appetizer, or light meal ready in just 20 minutes.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 5 servings
  • Category: Appetizer
  • Method: Pan-Fried
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

10 (6-inch) corn tortillas

2 cups shredded mozzarella cheese

1 (2-ounce) can sliced black olives

2 avocados, peeled, pitted, and sliced

2 teaspoons hot pepper sauce

Instructions

  1. Heat a large frying pan or griddle over medium heat.
  2. Place one tortilla flat on the pan and cook for 1 minute.
  3. Flip the tortilla and sprinkle a little over 1/4 cup of mozzarella cheese on it.
  4. Add black olives, avocado slices, and a few dashes of hot pepper sauce.
  5. Top with another tortilla to make a sandwich.
  6. Cover with a lid and cook for 1 minute, then flip.
  7. Cook until the cheese is melted and the quesadilla is golden and crispy.
  8. Transfer to a plate and repeat with remaining ingredients.
  9. Cut each quesadilla into triangles and serve immediately.

Notes

  • Use flour tortillas for a softer texture.
  • Make them vegan with plant-based cheese.
  • Best served immediately for optimal crispiness.
  • Customize with your favorite add-ins like beans, jalapeños, or tomatoes.
  • Don’t overfill to prevent ingredients from falling out while cooking.

Nutrition

Find it online: https://cheftinaskitchen.com/mini-quesadilla-triangles/