Why You’ll Love This Recipe

Perfect for Summer: Fresh peaches take center stage in these tarts, offering a burst of juicy sweetness in every bite.
Easy and Elegant: Despite looking impressive, these tarts are easy to make with a simple homemade dough and just a few ingredients.
Flaky and Buttery: The homemade puff pastry provides a flaky, buttery crust that complements the creamy filling and fresh fruit.
Customizable: You can adjust the amount of cream cheese, fruit, and honey drizzle to suit your preferences.

Ingredients

For the Tart Dough:

¾ cup + 2 tablespoons all-purpose flour
2 teaspoons granulated sugar
¼ teaspoon salt
4 tablespoons unsalted butter, cold (cut into cubes or grated)
3 to 4 tablespoons ice water
¼ teaspoon white distilled vinegar
1 tablespoon heavy cream (for brushing dough)
Cinnamon sugar (for sprinkling dough)

For the Peach Tart Filling:

1 fresh peach, one-half cut into slices
3 to 4 ounces cream cheese, room temperature

For the Honey Drizzle:

2 tablespoons honey
1 teaspoon lemon juice
⅛ teaspoon ground cinnamon
⅛ teaspoon ground ginger

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Make the Tart Dough:

In a medium mixing bowl, combine the flour, sugar, salt, and cold butter. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles small peas. Alternatively, grate the cold butter into the flour for an even distribution.
In a liquid measuring cup, combine 2 tablespoons of ice water and vinegar. Gradually add this mixture to the flour and butter mixture, stirring with your fingers or a fork until the dough starts to come together. If the dough feels too dry, add a little more ice water, 1 teaspoon at a time.
Pour the dough onto a sheet of plastic wrap, form it into a ball, and then flatten it into a small disc. Wrap tightly and refrigerate for at least 30 minutes.

2. Prepare the Peach Filling:

Slice the peach into 4 slices per tart. You can adjust the number of slices based on your preference.
Slice the cream cheese into 8 even, thin slices (2 slices per mini tart).

3. Make the Honey Drizzle:

In a small mixing bowl, whisk together the lemon juice, cinnamon, and ginger. Stir in the honey until the mixture is well incorporated.

4. Roll and Fold the Dough:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Lightly flour your work surface. Roll the chilled dough into a rectangle, then fold it like a business letter (into thirds). Roll and fold one more time to create layers. Roll the dough into a 9×9-inch square, then cut it into 4 equal pieces.
Place the dough squares on your prepared baking sheet and fold up each edge about ¼ inch to create a “wall” around the tart. This will help hold in the filling.

5. Assemble the Tarts:

Place 2 slices of cream cheese in the center of each pastry square.
Drizzle a small amount of the honey drizzle over the cream cheese.
Arrange the peach slices evenly over the cream cheese.

6. Bake:

Brush the edges of the dough with heavy cream and sprinkle with cinnamon sugar.
Bake for 18-22 minutes, or until the tarts are golden brown and the pastry is flaky.
Let the tarts cool slightly on a wire rack.

7. Serve:

Drizzle more honey over the tarts before serving.
Enjoy warm, or store in the fridge for later.

Notes

Tart Shape & Size: These tarts are rustic and can be shaped and sized however you prefer.
Peaches: Fresh peaches are recommended for this recipe as they retain their texture and firmness when baked.
Cream Cheese: Slice the cream cheese thinly for a smoother, more even filling, but you can adjust the thickness to your liking.
Freezing Dough: You can freeze the dough for up to 3 months. Wrap it tightly in plastic wrap, then place it in a freezer bag. Thaw in the refrigerator before using.

Nutritional Information (Per Tart)

Calories: 432 kcal
Carbohydrates: 55g
Protein: 7g
Fat: 21g
Saturated Fat: 12g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0.5g
Cholesterol: 56mg
Sodium: 222mg
Potassium: 144mg
Fiber: 2g
Sugar: 15g
Vitamin A: 813 IU
Vitamin C: 2mg
Calcium: 38mg
Iron: 3mg

Conclusion

These Mini Peach and Cream Cheese Tarts are a delightful summer dessert that combines the sweetness of fresh peaches with the creamy richness of cream cheese and the warmth of a cinnamon-honey glaze. With their flaky pastry and gorgeous presentation, these tarts are perfect for any occasion. Whether you serve them at a gathering or enjoy them as a treat, they’re sure to be a hit