Melt in Your Mouth Chicken Recipe
This Melt in Your Mouth Chicken recipe features tender, juicy chicken breasts baked to perfection with a creamy Parmesan and mayonnaise coating. Flavored with garlic powder, seasoned salt, and black pepper, it’s an easy and comforting dish perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 1 pound boneless skinless chicken breasts
Coating
- ⅔ cup mayonnaise
- ½ cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken evenly.
- Mix Coating: In a small bowl, combine the mayonnaise, shredded Parmesan cheese, garlic powder, seasoned salt, and black pepper. Stir until all ingredients are well mixed to form a creamy coating.
- Prepare Chicken: Place the boneless skinless chicken breasts into a baking dish, spreading them out evenly.
- Apply Coating: Cover each chicken breast fully with the mayonnaise and Parmesan mixture, ensuring an even layer over the surface.
- Bake: Put the baking dish in the oven and bake the chicken for 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), indicating it is fully cooked and safe to eat.
- Rest and Serve: Allow the chicken to rest for a few minutes after baking before serving to lock in the juices and enhance the flavor.
Notes
- Use a meat thermometer to ensure the chicken is cooked to the safe internal temperature of 165°F.
- Boneless skinless chicken breasts can dry out easily; the mayonnaise coating helps keep the chicken moist.
- Feel free to swap seasoned salt for kosher salt and add fresh herbs like parsley for extra flavor.
- If you prefer, you can use chicken thighs for a juicier alternative, adjusting cooking time accordingly.
Find it online: https://cheftinaskitchen.com/melt-in-your-mouth-chicken-recipe/
