Melt in Your Mouth Chicken Recipe
This Melt in Your Mouth Chicken recipe delivers tender, juicy chicken breasts topped with a flavorful Parmesan and mayonnaise mixture. Baked to perfection and finished under the broiler for a golden crust, it’s a simple and delicious meal perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken
- 1.5 pounds boneless skinless chicken breasts (thin breasts or halved)
Topping
- 1/2 cup mayonnaise (see notes for substitution)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon season salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven: Preheat your oven to 375 degrees Fahrenheit to ensure it’s ready for the chicken. This temperature is perfect for baking chicken breasts so they remain juicy and tender.
- Prepare the chicken: Place the boneless, skinless chicken breasts in a single layer in a baking dish. Using thin breasts or halving thicker ones helps them cook evenly and quickly.
- Mix the topping: In a small bowl, combine the mayonnaise, grated Parmesan, garlic powder, season salt, and ground black pepper. Stir until well incorporated to form a creamy and flavorful topping.
- Apply the topping: Spread a thin, even layer of the mayonnaise mixture on top of each chicken breast in the baking dish. This mixture keeps the chicken moist while adding a deliciously savory crust.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 30 to 45 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit to ensure it’s fully cooked and safe to eat.
- Broil for finishing: After baking, turn on the broiler and broil the chicken for 2 to 3 minutes. This step browns the Parmesan topping, giving it a nice crisp texture and enhancing the flavor. Watch closely to prevent burning.
- Serve and enjoy: Remove the chicken from the oven, let it rest for a few minutes, then serve. This dish pairs beautifully with a side of steamed vegetables, rice, or a fresh salad.
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter topping while maintaining moisture.
- Using thin chicken breasts or halving thicker ones ensures even cooking.
- Keep an eye on the chicken during broiling to avoid burning the topping.
- Season salt can be replaced with regular salt or other seasoning blends depending on your preference.
