For the Chicken & Vegetables:

2 boneless, skinless chicken breasts, cut into bite-sized pieces

2 medium zucchinis, sliced into half-moons

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

2 cloves garlic, minced

2 tablespoons olive oil

For the Mediterranean Seasoning:

1 teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for heat)

For the Topping:

½ cup shredded mozzarella cheese (or feta for a Mediterranean touch)

¼ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)