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Matthew McConaughey’s viral tuna salad redefines the classic with bold mix-ins like green apple, peas, corn, wasabi, and crispy jalapeños. Sweet, spicy, tangy, and creamy, this protein-packed dish is perfect for sandwiches, wraps, or straight from the bowl.
Dressing:
1 cup mayonnaise (or more as desired)
1 tablespoon wasabi paste
2 tablespoons fresh lemon juice
1 tablespoon vinegar (white wine, red wine, or champagne)
1 tablespoon agave syrup or honey
1 tablespoon Italian dressing
Salad:
4 (5 oz) cans good quality tuna, drained
⅓ cup finely minced red onion
¼ cup chopped dill gherkin pickles
½ large green apple, diced small
½ cup corn (fresh or canned)
¼ cup frozen peas (thawed)
2 tablespoons fresh lemon juice
Salt and black pepper, to taste
1 cup crispy jalapeños or 1–2 tablespoons jalapeño chili crisp (optional)