Matcha Donuts with Chocolate Glaze and Sprinkles Recipe

If you are craving a delightful treat that balances vibrant earthiness with the sweet comfort of chocolate, this Matcha Donuts with Chocolate Glaze and Sprinkles Recipe is your new best friend in the kitchen. These fluffy donuts are infused with finely ground matcha powder, providing a beautiful green hue and a subtle, slightly grassy flavor that pairs perfectly with a silky chocolate glaze and playful sprinkles on top. Whether for breakfast, an afternoon snack, or a special occasion, this recipe is an irresistible way to indulge with style and simplicity.

Ingredients You’ll Need

Getting started with these matcha donuts is a breeze thanks to the simple but essential ingredients list. Each ingredient plays a key role in creating the perfect texture, flavor, and stunning appearance of your finished donuts.

• Cake flour: ¾ cup of cake flour gives these donuts their soft, tender crumb that’s light and airy.
• Sugar: 2 tablespoons provide the right balance of sweetness without overpowering the matcha flavor.
• Baking powder: ½ teaspoon helps the donuts rise perfectly, ensuring a fluffy texture.
• Kosher salt: A tiny ¼ teaspoon enhances all the flavors and balances the sweetness.
• Matcha powder: 1 tablespoon of ceremonial or culinary grade matcha brings that vibrant green color and earthy, aromatic essence.
• Egg: 1 large egg binds the ingredients together and adds richness.
• Whole milk: ⅓ cup ensures moistness and tenderness in every bite.
• Unsalted butter: 2 tablespoons melted butter adds depth and a luxurious mouthfeel.
• Honey: Just 1 tablespoon contributes a hint of natural sweetness along with a slight floral note.
• Chocolate chips: ¼ cup semi-sweet or white chocolate chips, melted for the glossy, luscious glaze.
• Sprinkles: Your favorite colorful sprinkles add fun and festive flair.

How to Make Matcha Donuts with Chocolate Glaze and Sprinkles Recipe

Step 1: Measure and Prepare Your Ingredients

Start by gathering all your ingredients and weighing them if possible to ensure accuracy—a kitchen scale can make a huge difference here. If you’re sticking with cups, use the “fluff and sprinkle” method for the flour to avoid packing it down and throwing off the texture.

Step 2: Preheat and Prep

Preheat your oven to 425ºF (220ºC), adjusting if you’re using a convection oven by lowering 25ºF. Lightly coat your donut pan with cooking spray so the batter doesn’t stick and you get clean, beautiful donuts.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together ¾ cup cake flour, 2 tablespoons sugar, ½ teaspoon baking powder, ¼ teaspoon kosher salt, and 1 tablespoon matcha powder until evenly combined. This step ensures your donuts will have a consistent texture and flavor with that striking green color.

Step 4: Add Wet Ingredients

To the same mixing bowl, add the beaten egg, ⅓ cup whole milk, 2 tablespoons melted unsalted butter, and 1 tablespoon honey. Gently whisk until just incorporated—do not overmix as this could toughen the donuts. The batter should be smooth and slightly thick.

Step 5: Pipe the Batter

Fit a pastry bag with a round tip, or use a large Ziploc bag with a corner snipped off, to pipe the batter evenly into your prepared donut pan. Fill each cavity about three-quarters full to give the donuts room to rise without overflowing.

Step 6: Bake and Cool

Bake the donuts for about 8 minutes until a skewer inserted comes out clean and the donuts spring back when gently pressed. Let them cool for a few minutes in the pan before transferring to a wire rack to cool completely. This cooling step is crucial before glazing.

Step 7: Make the Chocolate Glaze

Melt ¼ cup of chocolate chips using a double boiler or microwave in short bursts, stirring frequently to prevent burning or seizing. When melted and smooth, it’s ready for that glossy coating.

Step 8: Glaze and Sprinkle

Dip each cooled donut gently into the melted chocolate glaze, allowing the excess to drip off. Then immediately top with your chosen sprinkles for a cheerful finish that will make these donuts irresistible for both kids and adults alike.

How to Serve Matcha Donuts with Chocolate Glaze and Sprinkles Recipe

Garnishes

While sprinkles add a colorful pop and a touch of whimsy, consider adding a dusting of extra matcha powder or edible gold flakes for a sophisticated twist that elevates presentation and flavor. Fresh berries on the side also complement the matcha’s earthiness beautifully.

Side Dishes

Serve these donuts alongside a cup of hot green tea or a creamy latte to enhance the tea flavors within the donut. For a refreshing counterpoint, a simple fruit salad or citrus slices brighten the tasting experience and provide some balance to the sweetness.

Creative Ways to Present

Stack the donuts on a pretty cake stand or arrange them on a rustic wooden board for a casual yet inviting display. Creating small gift boxes with a donut and a dipping chocolate sauce is a charming idea for sharing this Matcha Donuts with Chocolate Glaze and Sprinkles Recipe with friends and family.

Make Ahead and Storage

Storing Leftovers

Store leftover donuts in an airtight container in the refrigerator. They’ll stay fresh and maintain their delightful texture for up to two days. Just be sure to let the glaze set fully before stacking to prevent sticking.

Freezing

You can freeze these donuts by wrapping each individually in plastic wrap and placing them in a freezer-safe container. Freeze for up to one month. When ready to enjoy, thaw overnight in the refrigerator for the best texture and flavor.

Reheating

To reheat, gently warm the donuts in a microwave for 15-20 seconds or place them in a warm oven (about 300ºF) for 5 minutes. Be careful not to overheat, which can dry them out. If desired, refresh the glaze before serving for that shiny finish.

FAQs

Can I use regular all-purpose flour instead of cake flour in this Matcha Donuts with Chocolate Glaze and Sprinkles Recipe?

While you can substitute all-purpose flour, cake flour offers a lighter, softer texture that’s ideal for donuts. If using all-purpose, consider removing a tablespoon or two and replacing it with cornstarch to mimic cake flour’s tenderness.

What grade of matcha powder is best for these donuts?

Ceremonial grade matcha will give you the brightest flavor and smoothest texture, but culinary grade is perfectly fine and more budget-friendly. Just avoid lower-quality or sweetened matcha blends to preserve the authentic taste.

Can I make these donuts vegan?

To make a vegan version, you can substitute the egg with a flax or chia egg, use non-dairy milk, and replace butter with coconut oil or vegan butter. The texture may vary slightly, but the recipe is flexible enough to still create delicious results.

Is it possible to bake these donuts without a donut pan?

Yes! You can use a mini muffin pan or small oven-safe ring molds, but the cooking time may change slightly. Keep a close eye on them as they bake, and test with a skewer to check doneness.

How do I get the chocolate glaze to be shiny and smooth?

Melting the chocolate slowly and stirring frequently helps achieve a silky glaze. Using a double boiler or microwaving in short bursts prevents the chocolate from burning. You can also add a small amount of butter or cream to the chocolate to enhance the gloss and smoothness.

Final Thoughts

This Matcha Donuts with Chocolate Glaze and Sprinkles Recipe is a joyful celebration of flavor and texture that you will love making again and again. The balance of vibrant matcha with luscious chocolate and the fun of sprinkles makes each bite a happy moment worth savoring. Give this recipe a try and watch how it brightens your day and impresses anyone lucky enough to share one with you!

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