Mashed Potato Puffs

Why You’ll Love This Recipe

Mashed Potato Puffs are the ultimate comfort food, but with a fun, crispy twist. The combination of creamy mashed potatoes, melted cheese, and fresh chives, all baked to perfection in mini muffin tins, creates the perfect little bite. They’re customizable too, with options like bacon or ham for extra flavor, and they can be served with sour cream for a creamy finish. Perfect for parties, holidays, or anytime you want to enjoy mashed potatoes in a new way!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooking spray or butter (for greasing the muffin tin)

2 cups cooked mashed potatoes

3 large eggs, beaten

1 cup grated cheese (such as Parmesan or Gruyère), divided

1/4 cup minced fresh chives

1/4 cup diced cooked bacon or ham (optional)

Kosher salt, to taste

Freshly ground black pepper, to taste

Sour cream (for serving, optional)

Directions

Preheat the Oven: Arrange a rack in the middle of the oven and preheat it to 400°F (200°C). Lightly coat the cups of a mini-muffin tin with cooking spray or butter.

Prepare the Mashed Potato Mixture: In a large bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of grated cheese, minced chives, and bacon or ham (if using). Stir to combine. Taste the mixture and season with salt and pepper as needed, depending on how seasoned your mashed potatoes already are.

Fill the Muffin Tin: Spoon the mashed potato mixture into the muffin tin, filling each cup to the top. Sprinkle the remaining 1/4 cup of cheese on top of each puff.

Bake: Bake the mashed potato puffs for 20 minutes, or until the tops are set, golden brown, and heated through.

Cool and Serve: Let the puffs cool for about 5 minutes in the pan. Use a spoon or knife to gently release them from the tin. Serve immediately, optionally with a dollop of sour cream on top.

Servings and Timing

Servings: 12 to 24 puffs (depending on size)

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Variations

Loaded Baked Potato: Add cheddar cheese, cooked bacon, and chopped green onions to the mixture. Serve with sour cream and chives for a classic baked potato flavor.

Curried Potato Puffs: Add 1 teaspoon of curry powder, chopped red onion, and chopped jalapeño pepper to the mashed potatoes. Serve with yogurt and cucumber for a cool, spicy flavor.

Goat Cheese & Spinach: Stir in finely chopped spinach, minced garlic, and crumbled goat cheese for a savory, Mediterranean twist.

Italian-Inspired: Add finely chopped sun-dried tomatoes, chopped basil, and chopped shallots to the potatoes. Serve with a smear of tomato sauce for a delicious Italian flair.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat and re-crisp the puffs, place them on a baking sheet and bake at 400°F for about 15 minutes, or until heated through.

FAQs

Can I make these ahead of time?

Yes, you can prepare the mashed potato mixture and store it in the refrigerator for up to 1 day. When ready to serve, fill the muffin tin and bake as instructed.

Can I freeze the mashed potato puffs?

Yes, these puffs freeze well. After baking, allow them to cool completely, then place them in an airtight container or freezer bag. To reheat, bake from frozen at 400°F for about 20 minutes.

Can I use regular mashed potatoes instead of leftovers?

Yes! You can use fresh mashed potatoes for this recipe. Just make sure the mashed potatoes are well-seasoned and not too watery.

Can I make these without cheese?

You can leave the cheese out if you prefer a dairy-free version, though the puffs will be less rich. You could try a non-dairy cheese substitute if you’re looking for a similar effect.

How do I know when the puffs are done?

The mashed potato puffs are done when they’re golden brown on top and a toothpick inserted into the center comes out clean. The tops should be set and not too soft.

Conclusion

Mashed Potato Puffs are a fun, bite-sized way to enjoy mashed potatoes. With their crispy golden tops and creamy centers, they make a perfect appetizer, side dish, or snack. Whether you’re serving them at a party, a family dinner, or for a casual get-together, these puffs will be a hit every time!