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Mashed Potato Cheese Puffs

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Mashed Potato Cheese Puffs are a delicious twist on classic mashed potatoes, offering crispy golden bites with a soft, cheesy interior. Perfect as a snack, appetizer, or side dish, these puffs are easy to make and sure to impress at any occasion.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 puffs
  • Category: Appetizer
  • Method: Baking or Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 cups mashed potatoes (prepared)

1 cup shredded sharp cheddar cheese

2 large eggs

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

Oil or cooking spray for frying/baking

Instructions

  1. If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. For leftover mashed potatoes, simply reheat them until warm.
  2. In a large bowl, combine the warm mashed potatoes, shredded cheddar cheese, eggs, flour, salt, and black pepper. Mix until all ingredients are well incorporated.
  3. Scoop out golf ball-sized portions of the mixture and roll them into small balls, yielding about 12 servings.
  4. Preheat the oven to 375°F (190°C) if baking, or heat oil in a deep fryer or large pan for frying.
  5. For baking: Place the puffs on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
  6. For frying: Carefully place the puffs in the hot oil and fry until golden brown and crispy on the outside, about 4-5 minutes. Remove from oil and drain on paper towels.
  7. Let the puffs cool slightly before serving warm. Serve with your favorite dipping sauces like sour cream, ranch, or spicy dipping sauce.

Notes

  • Cheese variety: Swap sharp cheddar for mozzarella, Monterey Jack, or pepper jack for different flavors.
  • For added flavor, try mixing in cooked bacon bits, green onions, or fresh herbs like chives or parsley.
  • To make them spicier, add cayenne pepper or chili flakes to the mixture.
  • Store leftover puffs in an airtight container in the fridge for up to 3 days.
  • For reheating, bake at 350°F (175°C) for 10-12 minutes to restore the crispy texture. You can also reheat them in the microwave, though they may not stay as crispy.

Nutrition

Find it online: https://cheftinaskitchen.com/mashed-potato-cheese-puffs/