Mashed Potato Cheese Puffs

Why You’ll Love This Recipe

These Mashed Potato Cheese Puffs combine the best of both worlds: the creamy, comforting texture of mashed potatoes and the irresistible flavor of melted cheese. The golden, crispy exterior contrasts beautifully with the soft, cheesy inside, creating a delightful bite-sized treat. They’re perfect for using up leftovers or creating a new dish to impress guests. Plus, they’re easy to make and can be baked or fried depending on your preference.

Ingredients

• 2 cups mashed potatoes (prepared)

• 1 cup shredded sharp cheddar cheese

• 2 large eggs

• 1/2 cup all-purpose flour

• 1 tsp salt

• 1/2 tsp black pepper

• Oil or cooking spray for frying/baking

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Mashed Potatoes
   If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. For leftover mashed potatoes, simply reheat them until warm.

2. Mix the Ingredients
   In a large bowl, combine the warm mashed potatoes, shredded cheddar cheese, eggs, flour, salt, and black pepper. Mix until all ingredients are well incorporated.

3. Form the Puffs
   Scoop out golf ball-sized portions of the mixture and roll them into small balls. You should get approximately 12 servings.

4. Preheat the Oven or Heat Oil

   • For baking: Preheat your oven to 375°F (190°C).

   • For frying: Heat oil in a deep fryer or large pan.

5. Cook the Puffs

   • For baking: Place the puffs on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.

   • For frying: Carefully place the puffs in the hot oil and fry until golden brown and crispy on the outside, about 4-5 minutes. Remove from oil and drain on paper towels.

6. Serve
   Let the puffs cool slightly before serving warm for the best cheesy experience. Serve with your favorite dipping sauces like sour cream, ranch, or a spicy dipping sauce for extra flavor.

Servings and Timing

• Servings: Approximately 12 puffs

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Variations

• Cheese Variety: Swap the sharp cheddar for other cheeses like mozzarella, Monterey Jack, or pepper jack for different flavors.

• Add-ins: For added flavor, try mixing in cooked bacon bits, green onions, or herbs like chives and parsley.

• Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the mixture for a spicy version.

Storage/Reheating

• Storage: Store any leftover puffs in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, bake them at 350°F (175°C) for 10-12 minutes to restore their crispy texture. You can also reheat them in the microwave, though they may not stay as crispy.

FAQs

1. Can I make these without frying?

Yes, these puffs can be baked instead of fried. Just bake them at 375°F (190°C) for 20-25 minutes until golden and crispy.

2. Can I use instant mashed potatoes for this recipe?

For best results, homemade or freshly made mashed potatoes work better than instant potatoes, as they have a smoother texture and more flavor.

3. Can I freeze the mashed potato puffs before cooking?

Yes, you can freeze the formed puffs before cooking. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to cook, bake or fry them straight from the freezer, adding a few extra minutes to the cooking time.

4. Can I use gluten-free flour?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these puffs gluten-free.

5. How do I get the puffs to stay crispy?

If baking, be sure to spray the puffs with oil or cooking spray before baking to help them crisp up. If frying, make sure the oil is hot enough (around 350°F or 175°C) before frying to ensure they get crispy without being greasy.

6. Can I add vegetables to these puffs?

Yes, you can add finely chopped cooked vegetables like spinach, mushrooms, or peppers to the mashed potato mixture for added flavor and nutrition.

7. How do I know when they’re done cooking?

The puffs are done when they are golden brown and crispy on the outside. You can check their internal temperature to ensure they are cooked through. For frying, the internal temperature should reach 160°F (71°C).

8. Can I make these ahead of time?

Yes, you can prepare and shape the puffs ahead of time, then refrigerate them for up to 24 hours before baking or frying. You can also freeze them for longer storage.

9. How can I make these puffs spicier?

For a spicy twist, mix in some diced jalapeños or add a pinch of cayenne pepper or chili flakes to the mixture.

10. What dipping sauces go best with these?

These puffs are delicious with dipping sauces like sour cream, ranch dressing, hot sauce, or a spicy sriracha mayo.

Conclusion

Mashed Potato Cheese Puffs are a fun and flavorful twist on classic mashed potatoes, offering a crispy exterior and creamy, cheesy interior. Whether you bake or fry them, they make a fantastic appetizer or side dish for any occasion. They’re easy to prepare, customizable, and sure to be a crowd favorite. Enjoy these cheesy, golden puffs as a savory treat that everyone will love!

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