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Marshmallow Whip Cheesecake

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Marshmallow Cheesecake is a dreamy, no-bake dessert featuring a creamy marshmallow filling, a crunchy graham cracker crust, and a light, fluffy marshmallow topping. This easy-to-make treat is perfect for any occasion, combining sweetness, fluffiness, and rich flavor.

  • Author: Tina
  • Prep Time: 25 minutes
  • Cook Time: N/A
  • Total Time: 25 minutes + chilling time
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the Filling:

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 ½ cups marshmallow fluff

1 cup heavy cream, whipped

For the Topping:

1 cup marshmallow fluff

1 cup heavy cream, whipped

Mini marshmallows or crushed graham crackers (optional, for garnish)

Instructions

  1. For the Crust:
    1. Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
    2. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
    3. Chill the crust in the refrigerator while preparing the filling.
  2. For the Filling:
    1. Beat the softened cream cheese and powdered sugar together until smooth and creamy.
    2. Add vanilla extract and marshmallow fluff, mixing until combined.
    3. Fold in the whipped cream until the mixture is light and fluffy.
    4. Pour the filling over the chilled crust and smooth the top.
    5. Refrigerate for at least 4 hours or until set.
  3. For the Topping:
    1. Beat the marshmallow fluff and whipped cream together until smooth and fluffy.
    2. Spread the topping evenly over the set cheesecake.
    3. Garnish with mini marshmallows or crushed graham crackers, if desired.
    4. Chill for an additional 1-2 hours to let the topping set.
  4. Serve:
    1. Once set, slice and serve this light, marshmallowy dessert!

Notes

  • For added flavor, try a tablespoon of cocoa powder in the filling for a chocolate version.
  • For a decadent topping, use whipped chocolate ganache or caramel sauce.
  • For a vegan version, use dairy-free cream cheese and coconut whipped cream.
  • Top with fresh berries or a berry compote for added color and freshness.

Nutrition

Find it online: https://cheftinaskitchen.com/marshmallow-whip-cheesecake/