Marshmallow Brownies

Why You’ll Love This Recipe

• Rich and Fudgy: The brownies are incredibly fudgy with a perfect balance of chocolate and sweetness.

• Marshmallow Twist: The swirled marshmallow fluff on top adds a unique texture and sweetness that makes this dessert stand out.

• Simple and Quick: Despite the rich flavors, this recipe is easy to follow and doesn’t require a lot of ingredients.

• Customizable: You can add more marshmallow fluff or chocolate chips if you want an extra indulgent treat.

Ingredients

For the brownies:

• 2 cups white granulated sugar

• 3 large eggs

• 1 egg yolk

• 1/2 cup unsalted butter, melted

• 2 tsp pure vanilla extract

• 1/2 cup oil (canola or vegetable)

• 3/4 cup all-purpose flour

• 1 cup unsweetened cocoa powder (preferably Dutch-process)

• 1 1/2 tbsp cornstarch

• 1/2 tsp salt

• 1 cup semi-sweet chocolate chips

For the marshmallow topping:

• 1 cup marshmallow creme

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Pan
Preheat the oven to 325°F (163°C). Spray a 9×9-inch baking pan with nonstick baking spray. Line the bottom and two sides of the pan with parchment paper and spray again for easy removal.

Step 2: Mix the Dry Ingredients
In a medium bowl, sift together the flour, cocoa powder, cornstarch, and salt. Set aside.

Step 3: Beat the Sugar and Eggs
Using a mixer with a whisk attachment, beat the sugar, eggs, and egg yolk on high speed for about 5 minutes, until the mixture becomes pale in color. While the mixture is beating, melt the butter in the microwave and set aside to cool.

Step 4: Combine Wet Ingredients
Add the oil, melted butter, and vanilla extract to the egg and sugar mixture. Mix on low speed until fully combined.

Step 5: Add Dry Ingredients
Add the dry ingredients to the wet ingredients and mix on low speed until just combined. Fold in the chocolate chips with a rubber spatula.

Step 6: Add Marshmallow Topping
Pour the brownie batter into the prepared baking pan. Microwave the marshmallow fluff for 20-30 seconds to make it easier to dollop. Using a teaspoon, place small dollops of marshmallow fluff on top of the brownie batter. Lightly swirl the marshmallow fluff into the batter with a butter knife.

Step 7: Bake the Brownies
Bake in the preheated oven for 45-55 minutes. The brownies are done when a toothpick inserted into the center comes out slightly wet (not runny). If a lot of batter comes out, bake for another 5 minutes and check again.

Step 8: Cool and Serve
Allow the brownies to cool completely on a cooling rack before cutting them into squares and serving.

Servings and Timing

• Prep time: 15 minutes

• Cook time: 50 minutes

• Total time: 1 hour 5 minutes

• Yield: 16 brownies

• Serving size: 1 brownie

Variations

• Nutty Brownies: Add a cup of chopped walnuts or pecans to the brownie batter for an added crunch.

• Marshmallow and Caramel: Swirl in some caramel sauce along with the marshmallow fluff for a delicious caramel-marshmallow flavor combo.

• Chocolate Ganache Topping: For an extra indulgent treat, drizzle some chocolate ganache over the brownies once they’re cooled.

Storage/Reheating

• Storage: Store the brownies in an airtight container at room temperature for up to 3 days.

• Refrigeration: You can also refrigerate the brownies for up to a week, but make sure they’re well covered to prevent them from drying out.

• Freezing: To freeze, wrap the brownies tightly in plastic wrap and foil, then store in the freezer for up to 3 months. Thaw at room temperature before serving.

FAQs

Q1: Can I use other types of cocoa powder instead of Dutch-process?

Yes, but Dutch-process cocoa gives the brownies a richer, more intense chocolate flavor. If you don’t have it, regular cocoa powder will work as well.

Q2: Can I use a different type of oil?

Canola or vegetable oil works best, but you can use any neutral oil, such as sunflower oil, for the recipe.

Q3: How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs attached. If it comes out with wet batter, bake for an additional 5 minutes.

Q4: Can I add more marshmallow fluff on top?

Absolutely! You can add as much marshmallow fluff as you like for a gooier, sweeter topping.

Q5: What’s the best way to cut brownies cleanly?

Use a sharp knife and dip it in warm water before making each cut. Wipe the knife clean between cuts for neat slices.

Q6: Can I use mini chocolate chips instead of regular-sized chips?

Yes, mini chocolate chips work just as well and will spread more evenly throughout the batter.

Q7: Can I use a different pan size?

If using a larger pan, the brownies will be thinner, so adjust the baking time accordingly. A smaller pan will result in thicker brownies, so increase the baking time slightly.

Q8: How can I make these brownies more chocolatey?

To enhance the chocolate flavor, add more cocoa powder or incorporate a layer of chocolate ganache on top.

Q9: Can I use homemade marshmallow fluff?

Yes, homemade marshmallow fluff can be used instead of store-bought, just make sure it’s a similar consistency.

Q10: How can I make these brownies gluten-free?

To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

These marshmallow brownies are a decadent treat that perfectly balances fudgy chocolate with fluffy marshmallow. Simple to make yet full of flavor, they’re sure to be a hit at any gathering. Whether you serve them at a party, bring them to a bake sale, or enjoy them as an after-dinner treat, these brownies will be a sweet and memorable indulgence for everyon