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Mango Tiramisu (eggless, dairy-free)

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This Mango Tiramisu is a refreshing, no-bake dessert made eggless and dairy-free. With creamy vegan mascarpone, mango balsamic–soaked cookies, juicy mango pieces, and a silky mango curd topping, it’s a tropical twist on the Italian classic that’s perfect for summer gatherings.

  • Author: Tina
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 30 minutes (including chill time)
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Fusion
  • Diet: Vegan

Ingredients

For the mango curd:

320 g (1 ⅓ cups) mango pulp

100 g (½ cup) granulated sugar

3 tablespoons wild mango balsamic

40 g (4 tablespoons) cornstarch

For the wild mango balsamic soak:

4 tablespoons (¼ cup) wild mango balsamic

4 tablespoons (¼ cup) mango pulp

4 tablespoons (¼ cup) hot water

For the mango mascarpone cream:

600 g (21 oz) vegan cream cheese, cold

120 g (½ cup) vegan Greek-style yogurt, cold

½ teaspoon vanilla extract

30 g (¼ cup) powdered sugar

500 g (approx. 50 cookies) vegan cookies

2 fresh mangoes, finely diced

Instructions

  1. Make the mango curd: Mix balsamic and cornstarch into a paste. In a saucepan, heat mango pulp and sugar over medium heat. Add the cornstarch slurry and cook 3–5 minutes until thickened. Cover and chill for 1 hour.
  2. Make the balsamic soak: In a shallow bowl, combine balsamic, mango pulp, and hot water.
  3. Make the mascarpone cream: Beat vegan cream cheese until fluffy. Add yogurt, vanilla, and powdered sugar, whisking to combine. Stir in ½ cup of chilled mango curd. Keep the rest for topping.
  4. Assemble: Spread 2 tablespoons of cream on the bottom of a 9-inch square dish. Dip cookies in balsamic soak and layer twice. Add half the diced mango and half the cream. Repeat with another cookie layer, remaining mango, and cream. Chill for at least 2 hours.
  5. Top with reserved mango curd and garnish with mango slices before serving.

Notes

  • Substitute mango with passion fruit or pineapple for variety.
  • Use vegan ladyfingers, ginger cookies, or biscoff for different flavor bases.
  • Replace mango balsamic with orange or passion fruit juice if unavailable.
  • Top with toasted coconut for crunch.
  • Make in individual glasses for an elegant presentation.

Nutrition

Find it online: https://cheftinaskitchen.com/mango-tiramisu-eggless-dairy-free/