Mango Tiramisu (eggless, dairy-free)

This mango tiramisu is a refreshing no-bake dessert that’s perfect for summer. With layers of vegan mascarpone cream, tangy mango balsamic-soaked cookies, juicy mango chunks, and a silky mango curd topping, every bite is creamy, fruity, and irresistible. It’s an elegant twist on the Italian classic, made entirely without eggs or dairy.

Why You’ll Love This Recipe

• Completely eggless and dairy-free, but still rich and creamy.

• Bursting with tropical mango flavor in every layer.

• A no-bake dessert, ideal for hot summer days.

• Perfect for making ahead—flavors get better as it chills.

• A show-stopping dessert for parties and gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the mango curd

320 g (1 ⅓ cups) mango pulp
100 g (½ cup) granulated sugar
3 tablespoons wild mango balsamic
40 g (4 tablespoons) cornstarch

For the wild mango balsamic soak

4 tablespoons (¼ cup) wild mango balsamic
4 tablespoons (¼ cup) mango pulp
4 tablespoons (¼ cup) hot water

For the mango mascarpone cream

600 g (21 oz) vegan cream cheese, cold
120 g (½ cup) vegan Greek-style yogurt, cold
½ teaspoon vanilla extract
30 g (¼ cup) powdered sugar
500 g (approx. 50 cookies) vegan cookies
2 fresh mangoes, finely diced

Directions

Make the mango curd

1. Mix the balsamic and cornstarch into a paste.

2. In a saucepan, heat mango pulp and sugar over medium heat.

3. Add the cornstarch slurry and cook for 3–5 minutes, whisking, until thickened.

4. Cover with plastic wrap and chill in the fridge for 1 hour.

Make the balsamic soak

1. In a shallow bowl, mix balsamic, mango pulp, and hot water.

Make the mascarpone cream

1. Beat vegan cream cheese with an electric whisk until fluffy.

2. Add yogurt, vanilla, and powdered sugar; whisk to combine.

3. Stir in ½ cup of the chilled mango curd. Keep the rest chilled for topping.

Assemble

1. Spread 2 tablespoons of mascarpone cream on the bottom of a 9-inch square dish.

2. Dip cookies quickly into the balsamic soak and arrange two layers on the base.

3. Add half the diced mango and half the mascarpone cream. Smooth the surface.

4. Repeat with another cookie layer, remaining diced mango, and the rest of the cream.

5. Chill for at least 2 hours, or overnight.

6. Top with the reserved mango curd and garnish with mango slices.

Servings and timing

• Servings: 10

• Prep time: 30 minutes

• Chill time: 2 hours

• Total time: 2 hours 30 minutes

Variations

• Replace mango with passion fruit or pineapple for a tropical twist.

• Use vegan ladyfingers, ginger cookies, or biscoff for different flavors.

• Swap the mango balsamic soak with orange juice or passion fruit juice.

• Add toasted coconut on top for extra crunch.

• Make individual servings in dessert glasses for an elegant presentation.

Storage/Reheating

• Store in the refrigerator, covered, for up to 3 days.

• Do not freeze, as the texture of the cream and mango curd won’t hold up.

• Best served chilled straight from the fridge.

FAQs

Can I make this tiramisu ahead of time?

Yes, it’s even better when chilled overnight as the flavors develop.

What cookies work best?

Vegan ginger cookies, graham crackers, biscoff, or digestives all work well.

Can I skip the wild mango balsamic?

Yes, substitute with orange juice, lime juice, or passion fruit pulp.

Can I use fresh mango instead of pulp?

Yes, just blend ripe mangoes into a smooth puree.

Is this dessert gluten-free?

Yes, if you use gluten-free vegan cookies.

What can I use instead of vegan cream cheese?

Try thick coconut yogurt, vegan sour cream, or silken tofu.

Does it taste like traditional tiramisu?

It has the creamy layered texture of tiramisu but with a bright tropical mango flavor.

Can I make this without sugar?

Yes, use a natural sweetener like maple syrup or coconut sugar in the curd.

Can I use frozen mangoes?

Yes, thaw and blend them into a smooth puree before using.

How long does the mango curd last?

Stored in the fridge, the mango curd keeps well for up to 5 days.

Conclusion

This mango tiramisu is a light, fruity, and refreshing spin on a classic Italian dessert. With creamy layers, juicy mango, and a luscious curd topping, it’s proof that you don’t need eggs or dairy to create a show-stopping dessert. Perfect for summer gatherings or any occasion when you want a sweet treat that’s both indulgent and fresh.

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