Mango Pancakes

Why You’ll Love This Recipe

These mango pancakes are not only incredibly delicious but also simple to make! The pancakes are light, thin, and subtly sweet, while the cream and mango filling adds a rich, refreshing contrast. The bright yellow crepes, along with the sweetness of mango and the richness of the whipped cream, create a perfectly balanced dessert. Whether you’re hosting a brunch or craving a special treat, these mango pancakes are guaranteed to impress. Plus, the recipe is adaptable—if you’re new to making crepes, you can easily adjust the batter and technique to perfect your pancakes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pancakes (Crepes):

• 1 cup full-fat milk

• 1/3 cup plain all-purpose flour

• 1/4 cup cornflour (cornstarch)

• 1/4 cup icing sugar (powdered sugar)

• 3 large eggs (55-60g/2oz each)

• 1/4 tsp yellow food coloring (optional)

• Canola oil spray (for cooking)

For the Mango Filling:

• 2 large ripe mangoes, skin peeled, cut into 10 to 12 pieces (7 x 2.5 x 1 cm or 3 x 1 x 1/2″)

For the Cream Filling:

• 3/4 cup thickened/heavy cream, chilled

• 3 tbsp icing sugar (powdered sugar), sifted

• 1/2 tsp vanilla extract

Directions

For the Pancakes:

1. Prepare the batter:
   In a bowl, whisk the milk, flour, cornflour, and icing sugar together until smooth and lump-free. Add the eggs and yellow food coloring (if using), and whisk until fully combined. The batter should be thin and watery.

2. Rest the batter:
   Cover the bowl with plastic wrap and refrigerate the batter for 1 hour. This step allows the flour to absorb the liquid, making the crepes soft and less likely to break when rolled.

3. Cook the crepes:
   Heat a non-stick pan (about 7 inches in diameter) over medium-low heat. Lightly spray the pan with oil. Pour about 45 ml (3 tbsp) of batter into the pan, swirling it to create a thin, even layer.
   Cook for 45 seconds to 1 minute or until the middle is set to the touch. Use a spatula to gently loosen the edges, ensuring it flips easily.
   Flip the crepe upside down onto a cutting board. The goal is for the surface to be set without any golden patches (the crepe should not brown).

4. Continue cooking:
   Spray the pan with oil and cook the remaining crepes. Stack them on top of each other. Once all the crepes are cooked, allow them to cool for at least 1 hour.

For the Mango Filling:

1. Prepare the mangoes:
   Peel the mangoes using a knife, then slice each into 10 to 12 pieces, as specified in the ingredients list.

For the Cream Filling:

1. Whip the cream:
   Place the cold cream, icing sugar, and vanilla extract in a chilled bowl. Beat using an electric hand mixer on medium-high speed for about 2 minutes, or until stiff peaks form.

Assembling the Mango Pancakes:

1. Assemble the pancakes:
   Lay a crepe on a flat surface with the side that was in contact with the pan facing up. Spread a 1 cm thick layer of whipped cream across the crepe, leaving one-third of the pancake blank.
   Place 2 to 3 pieces of mango on the whipped cream in the center of the pancake.

2. Roll the pancake:
   Fold the crepe like a burrito, starting from the cream-filled side and rolling tightly. Repeat with the remaining crepes, filling, and mango.

3. Serve:
   Mango pancakes are best enjoyed immediately after assembling. The cream may start to weep if left too long.

Servings and Timing

• Servings: 10 – 12 pancakes

• Prep Time: 20 minutes

• Cook Time: 20 minutes

• Resting Time: 2 hours (for crepe cooling)

• Total Time: 2 hours 10 minutes

Storage/Reheating

• Store: If you have leftover crepes, you can store them in the fridge for up to 1 day before assembling. However, once assembled with the cream filling, it’s best to serve them immediately for the best texture.

• Reheat: The crepes can be lightly reheated in a pan or microwave if needed before assembling, but avoid reheating the filled pancakes as the cream will lose its texture.

FAQs

1. Can I use a different fruit besides mango?

Yes, you can substitute mango with other fruits like strawberries, peaches, or kiwis, though the flavor will change. Ensure that the fruit is ripe and cut into small pieces.

2. Can I make the crepes ahead of time?

Yes, the crepes can be made the day before and stored in the fridge, covered with parchment paper or plastic wrap to prevent them from sticking together.

3. Can I skip the food coloring in the crepes?

Yes, the food coloring is optional. It’s mainly for the signature yellow color of mango pancakes, but the pancakes will still taste great without it.

4. Can I use non-dairy cream for the filling?

Yes, you can use a non-dairy cream alternative, such as coconut cream or a plant-based whipped cream, to make the filling dairy-free.

5. How do I ensure the crepes don’t stick to the pan?

Make sure your pan is non-stick and lightly greased with oil. Cook the crepes on medium-low heat to avoid burning and sticking.

6. Can I freeze the crepes?

You can freeze the plain crepes (before assembling) by stacking them with parchment paper in between each crepe. Wrap them tightly in plastic wrap and foil. When ready to use, thaw them in the fridge overnight before assembling the pancakes.

7. How do I prevent the pancakes from becoming soggy?

Make sure the crepes are fully cooled before assembling and serve the pancakes immediately after rolling to avoid the cream from softening too much.

8. Can I use store-bought whipped cream instead of making my own?

Yes, store-bought whipped cream can be used, but homemade whipped cream will provide a fresher, fluffier texture.

9. Can I double this recipe for a larger crowd?

Yes, you can easily double the ingredients to make more servings. Just be sure you have enough room to cook all the crepes.

10. Can I make this recipe without the cream filling?

Yes, you can make these as a fruit-filled pancake and skip the cream filling if you prefer a lighter option.

Conclusion

Mango pancakes are a delightful treat that bring the flavors of sweet, ripe mangoes and rich cream together in a delicate crepe. Whether you’re serving them for a special occasion or enjoying them as a sweet indulgence, these pancakes will not disappoint. With a little practice and patience, you can create these authentic, flavorful pancakes at home and enjoy the perfect balance of creamy, fruity goodnes

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