Mango Bubble Tea Recipe

 

If you are craving a refreshingly sweet and creamy drink that bursts with tropical flavor, the Mango Bubble Tea Recipe is exactly what you need. This delightful treat combines the lusciousness of ripe mangoes with the satisfying chew of tapioca pearls and the rich creaminess of milk, resulting in a beverage that feels like a tropical escape in every sip. Whether you’re new to bubble tea or a longtime fan, this recipe is simple enough to make at home but impressive enough to wow your friends and family.

Ingredients You’ll Need

Getting the perfect balance of flavors in your Mango Bubble Tea Recipe is all about using fresh, quality ingredients that each bring something special to the cup. From the sweet succulence of mango to the chewiness of the tapioca pearls, every element plays a key role in crafting the ultimate bubble tea experience.

• 1 cup tapioca pearls: These pearls add that iconic chewy texture that makes bubble tea so fun to drink.
• 6 cups water: Divided into 5 cups for cooking the pearls and 1 cup for steeping the tea, water is essential for brewing and cooking the ingredients perfectly.
• 3 tablespoons natural cane sugar: A subtle, natural sweetness that helps coat the pearls for a perfect bite.
• 1 ripe mango: The star of the show, mango provides natural tropical sweetness and vibrant color.
• 1/2 cup evaporated milk: Adds creamy richness to balance the fruitiness without overpowering it.
• 1 black tea bag: Supplies a robust base flavor that complements the mango beautifully.
• 2 tablespoons sweetened condensed milk: For an extra touch of luscious sweetness and smooth texture.
• Crushed ice: Keeps your bubble tea refreshingly cool and crisp as you sip.

How to Make Mango Bubble Tea Recipe

Step 1: Brew the Black Tea

Start by steeping your black tea bag in one cup of hot water, following the brewing time recommended by the brand. This step forms the flavorful base of your bubble tea, providing just the right amount of depth and a slight tannic balance to the sweetness of the mango and milks. Once brewed, set it aside to cool to room temperature so it blends smoothly later.

Step 2: Cook the Tapioca Pearls

Bring five cups of water to a lively boil in a medium pot. Add the tapioca pearls while stirring gently to stop them from sticking together. Cooking time varies depending on the pearls you purchase, but expect somewhere between 20 to 30 minutes. After cooking, let the pearls rest in the hot water for 30 more minutes off the heat. This resting step is crucial and ensures those pearls become irresistibly chewy and soft—a hallmark of fantastic bubble tea.

Step 3: Sweeten the Tapioca Pearls

Once the pearls are perfectly cooked, drain them using a sieve and rinse under cold water to cool them and remove extra starch. Transfer your pearls into a bowl and toss them with natural cane sugar while they’re still slightly warm. This coats the pearls with a light sweetness that enhances their flavor and texture when you bite into them.

Step 4: Blend the Mango Tea Mixture

In a blender, combine the cooled black tea, fresh mango slices, evaporated milk, and sweetened condensed milk. Blend everything until smooth and creamy. The blend should be rich and thick enough to contrast nicely with your crushed ice and tapioca pearls but still pour smoothly over them.

Step 5: Assemble and Serve

Grab your favorite tall glass and spoon in a generous amount of the sweetened tapioca pearls, then add a layer of crushed ice on top. Slowly pour the blended mango mixture over the ice until the glass is full. Insert a wide straw designed for bubble tea, and your homemade Mango Bubble Tea Recipe is ready to enjoy. Sip away and savor the fun interplay of fruity, creamy, and chewy textures!

How to Serve Mango Bubble Tea Recipe

Garnishes

Adding garnishes to your Mango Bubble Tea Recipe can elevate the presentation and enhance the drinking experience. Fresh mango chunks on top or a sprig of mint adds a burst of color and freshness that complements the drink’s tropical vibe perfectly.

Side Dishes

This bubble tea pairs wonderfully with light snacks such as coconut macaroons, crispy spring rolls, or fresh fruit salads. These sides keep the tropical theme going without overwhelming your palate.

Creative Ways to Present

Try serving your bubble tea in clear mason jars or vintage glasses that showcase the beautiful layers of tapioca pearls, crushed ice, and mango blend. You could also layer the mango smoothie and tea mixture separately, letting your guests stir it together themselves for a playful twist.

Make Ahead and Storage

Storing Leftovers

You can store any leftover mango bubble tea mixture in an airtight container in the refrigerator for up to 24 hours. Keep the tapioca pearls separate for best texture as they tend to harden when left soaking too long.

Freezing

While tapioca pearls don’t freeze well, the mango tea mixture can be frozen in ice cube trays. Freeze them and blend with fresh milk or tea later for a quick smoothie version of your Mango Bubble Tea Recipe.

Reheating

Reheat leftover tapioca pearls gently in warm water to soften them before adding to your drink again. The mango tea blend is best enjoyed cold, so no reheating needed there.

FAQs

Can I use fresh mango juice instead of blending mango pieces?

Absolutely! Fresh mango juice works well if you prefer a smoother drink without the pulp, though blending mango pieces adds a lovely texture and richness.

What type of tapioca pearls is best for this recipe?

Look for black tapioca pearls specifically labelled for bubble tea. They cook evenly and provide that chewy, bouncy texture essential for this drink.

Can I make this recipe vegan?

Yes! Substitute evaporated and condensed milk with coconut milk or other plant-based alternatives and use a vegan sweetener if desired.

How long do tapioca pearls last once cooked?

For best texture, consume tapioca pearls within a few hours of cooking. They tend to harden and lose chewiness if stored too long.

Is it okay to use green tea instead of black tea?

Definitely! Green tea offers a lighter and more floral base that pairs nicely with mango, giving your bubble tea a different but equally delicious profile.

Final Thoughts

There is something truly magical about making your own Mango Bubble Tea Recipe from scratch—each step invites you to savor the fresh ingredients and enjoy every element from chewy pearls to creamy mango milk. It’s a fantastic way to experiment with flavors at home and share a fun, tropical experience with friends or simply treat yourself to a little everyday indulgence. So go ahead, blend up this deliciousness and brighten your day with every sip!

 

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