Mango Avocado Salad with Blueberries and Fresh Herbs Recipe
A vibrant and refreshing Mango Avocado Salad with Blueberries, enhanced with fresh herbs and a zesty lime dressing. Perfect as a light snack or a healthy side dish, this salad combines sweet mangoes, creamy avocado, and juicy blueberries for a burst of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Fruits
- 2 mangoes, diced
- 1 avocado, diced
- 2/3 cup blueberries
Herbs
- 1/4 cup chopped mint
- 1/4 cup chopped basil
- 1/4 cup chopped cilantro
Dressing
- Zest of one lime
- Juice of one lime
- 1 tablespoon olive oil
- Pinch of salt
Instructions
- Combine the fruits and herbs: In a medium bowl, gently mix together the diced mango, diced avocado, blueberries, chopped mint, chopped basil, and chopped cilantro to combine all the fresh ingredients evenly.
- Prepare the dressing: In a small bowl, whisk together the lime zest, lime juice, olive oil, and a pinch of salt until well blended, creating a bright and flavorful dressing.
- Toss the salad: Pour the prepared dressing over the fruit and herb mixture, then stir carefully to evenly coat all the ingredients with the dressing.
- Serve immediately: This salad is best enjoyed fresh, so serve it right away to enjoy the vibrant flavors and textures at their peak.
Notes
- Use ripe but firm mangoes and avocados for optimal texture and flavor.
- Feel free to substitute or add other fresh berries, like strawberries or raspberries.
- Adjust the amount of lime juice and salt to your taste preference.
- This salad is best served fresh; avoid refrigerating for too long to prevent the avocado from browning.
- Can be paired as a side salad with grilled fish or chicken for a balanced meal.
