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Maine Potato Candy Recipe

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Maine Potato Candy is a nostalgic, sweet treat made by combining mashed potatoes with powdered sugar and shredded coconut, then coated in rich dark chocolate. This classic candy is easy to prepare and perfect for holiday gifting or satisfying a sweet tooth with its unique texture and flavor combination.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes plus overnight refrigeration
  • Yield: 40 servings
  • Category: Candy
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Base Mixture

  • 3/4 cup warm mashed potato (about 1 large potato)
  • 1 tablespoon soft butter
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 4 cups powdered sugar, sifted
  • 2 cups shredded coconut

Chocolate Coating

  • 16 ounces dark dipping chocolate or good quality chocolate bar

Instructions

  1. Prepare the Pan: Line a 9 x 9 inch baking pan with parchment paper, allowing at least an inch to hang over the edges. Lightly butter the parchment paper and the inside of the pan to prevent sticking. Set aside.
  2. Make the Candy Mixture: In a large mixing bowl, add the warm mashed potato, soft butter, vanilla extract, and a pinch of salt. Using a mixer on medium speed, beat the ingredients until well combined. Gradually add the sifted powdered sugar, one cup at a time, mixing thoroughly after each addition. Stir in the shredded coconut, mixing until everything is evenly incorporated.
  3. Chill the Mixture: Transfer the candy mixture into the prepared baking pan, spreading it evenly. Cover tightly with plastic wrap and refrigerate overnight to allow the mixture to firm up.
  4. Cut the Candy Bars: Remove the pan from the refrigerator the next day. Use the parchment paper overhang to gently lift the candy block out of the pan. Cut the cold candy into rectangular pieces measuring approximately 2 x 1 inches. Arrange the pieces on a parchment-lined baking sheet or pan, spacing about an inch apart. Cover and freeze to set further.
  5. Melt the Chocolate: Melt the dark dipping chocolate in the microwave using intervals: 30 seconds, then stir; 15 seconds, stir again; and an additional 15 seconds if necessary. Continue stirring until the chocolate is smooth and fully melted.
  6. Coat the Candy: Dip the frozen candy bars into the melted chocolate, allowing any excess chocolate to drip off. Place the coated bars on waxed paper-lined baking sheets to allow the chocolate to set and harden.
  7. Store the Candy: Once the chocolate coating is firm, store the candy in an airtight container. Keep the candy fresh for up to one week, as it may start drying out after that time.

Notes

  • Use warm mashed potatoes without any added butter or seasoning to avoid affecting the taste.
  • Ensure powdered sugar is sifted to prevent clumping in the mixture.
  • For best results, use high-quality dark chocolate or dips specifically made for candy coating.
  • Refrigeration overnight is essential to achieve the right firmness for cutting and dipping.
  • This candy is best enjoyed within a week to maintain freshness and texture.

Find it online: https://cheftinaskitchen.com/maine-potato-candy-recipe/