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Maialino’s Olive Oil Cake is a moist, fragrant, and luxuriously textured dessert with a golden crackly crust. Brightened with orange zest, juice, and Grand Marnier, it’s simple to make yet tastes like a bakery masterpiece—perfect for breakfast, dessert, or special occasions.
2 cups (250g) all-purpose flour
1 ¾ cups (350g) sugar
1 ½ tsp kosher salt
½ tsp baking soda
½ tsp baking powder
1 ⅓ cups (285g) extra-virgin olive oil
1 ¼ cups (305g) whole milk
3 large eggs
1 ½ tbsp grated orange zest
¼ cup (60g) fresh orange juice
¼ cup (55g) Grand Marnier
Find it online: https://cheftinaskitchen.com/maialinos-olive-oil-cake/