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Mushroom Mini Quiches are light, fluffy, and flavorful individual quiches made with mushrooms, spinach, caramelized onion, and Gruyère cheese. Baked in a muffin tin, they’re perfect for brunch, meal prep, or protein-packed snacks.
2 tablespoons extra-virgin olive oil
8 oz fresh mixed wild mushrooms (oyster, shiitake, or cremini), sliced
1 medium yellow onion, thinly sliced
2 cloves garlic, minced
1 teaspoon fresh thyme, minced
2 cups fresh spinach, coarsely chopped
8 large eggs
1 cup whole milk
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded Gruyère cheese
Cooking spray (for muffin tin)
Find it online: https://cheftinaskitchen.com/low-calorie-mini-mushroom-quiche/