Loco Moco is a delicious Hawaiian comfort food made with savory ground beef patties, fluffy rice, rich brown gravy, and a perfectly fried egg on top. This hearty dish is perfect for lunch or dinner, offering a filling and flavorful meal. A classic Hawaiian favorite, Loco Moco combines simple ingredients into a satisfying, one-bowl meal that you can easily customize to suit your tastes. Whether you’re looking for a quick, hearty meal or craving a taste of the islands, this Loco Moco recipe will bring comfort and flavor to your table
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
For the Rice:
2 cups medium grain white rice
2 cups water
For the Brown Gravy:
2 cups beef stock
3 tablespoons cornstarch
1 teaspoon onion powder
1 teaspoon shoyu (soy sauce)
1 teaspoon beef bouillon paste
1 tablespoon heavy cream
For the Burger Patties:
2 pounds ground beef
1 large egg
1/4 cup diced onion
1/4 cup panko breadcrumbs
2 tablespoons ketchup
2 tablespoons mayonnaise
Salt and black pepper, to taste
For the Eggs:
Cooking oil of choice
6 large eggs
Salt and black pepper, to taste
Instructions
Cook the Rice: Rinse the rice under cool water until the water runs clear. Place the rice and 2 cups of water in a rice cooker and cook according to the manufacturer’s instructions.
Make the Brown Gravy: In a small pot, combine beef stock, cornstarch, onion powder, shoyu, and beef bouillon paste. Whisk over medium heat until the mixture thickens. Remove from heat and stir in heavy cream. Set aside.
Prepare the Burger Patties: In a large bowl, mix together ground beef, egg, diced onion, panko, ketchup, mayonnaise, salt, and pepper. Form into 6 equal-sized patties. Heat a skillet over medium-high heat and cook patties until browned on both sides and fully cooked through. Set aside.
Cook the Eggs: Heat a small amount of cooking oil in a skillet over medium heat. Crack an egg into the skillet, season with salt and pepper, and cook until the edges are golden brown. Carefully flip and cook until the yolk remains runny. Repeat for the remaining eggs.
Assemble the Loco Moco: Scoop the cooked rice onto plates. Place one burger patty on top of the rice. Generously ladle brown gravy over the patty and rice. Top with a fried egg. Serve immediately.
Notes
You can use different proteins like ground turkey, chicken, or veggie patties to suit dietary preferences.
To enhance the gravy’s flavor, consider adding sautéed mushrooms.
If short on time, store-bought brown gravy can be used as a shortcut.
For extra heat, add hot sauce or chili flakes to the gravy or burger patties.
Find it online: https://cheftinaskitchen.com/loco-moco-hawaiian-lunch/
