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Loaded Hash Browns

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Crispy hash browns topped with scrambled eggs, creamy avocado, cottage cheese, and seasoned with Everything But The Bagel seasoning. A hearty, flavorful breakfast or snack.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

3 hash browns

3 eggs, scrambled

1 avocado, smashed

½ cup cottage cheese

Everything But The Bagel seasoning (optional)

Salt and black pepper to taste

Instructions

  1. If using frozen hash browns, follow the package instructions to cook them until golden brown and crispy. Once cooked, set aside on a plate.
  2. In a separate pan, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper to taste, then set the scrambled eggs aside.
  3. In a bowl, smash the avocado with a fork until smooth. Season with salt and black pepper to taste.
  4. Place the cooked hash browns on a serving plate. Spread a layer of smashed avocado over each hash brown.
  5. Divide the scrambled eggs evenly among the hash browns, placing them on top of the avocado layer.
  6. Spoon a generous amount of cottage cheese over the scrambled eggs on each hash brown.
  7. Sprinkle Everything But The Bagel seasoning (if using) over the loaded hash browns for extra flavor. Serve immediately while hot and enjoy!

Notes

  • For added flavor, top with salsa, shredded cheese, or bacon bits.
  • For a dairy-free version, substitute the cottage cheese with coconut yogurt or dairy-free cheese spread.
  • Add a spicy kick by using hot sauce or red pepper flakes.
  • If making ahead, store components separately and assemble just before serving.

Nutrition

Find it online: https://cheftinaskitchen.com/loaded-hash-browns/