Loaded Hash Browns

Why You’ll Love This Recipe

I love this recipe because it’s a fun and customizable way to enjoy hash browns. The crispy hash browns provide the perfect foundation, while the creamy avocado and cottage cheese create a rich texture that pairs beautifully with the fluffy scrambled eggs. It’s easy to make and packed with flavor, making it the perfect way to start the day or enjoy a hearty snack. Plus, it’s versatile—you can add your favorite seasonings or toppings to suit your taste!

Ingredients

3 hash browns

3 eggs, scrambled

1 avocado, smashed

½ cup cottage cheese

Everything But The Bagel seasoning (optional)

Salt and black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Hash Browns: If using frozen hash browns, follow the package instructions to cook them until golden brown and crispy. Once cooked, set them aside on a plate.

Scramble the Eggs: In a separate pan, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper to taste, then set the scrambled eggs aside.

Prepare the Avocado: In a bowl, smash the avocado with a fork until smooth. Season with salt and black pepper to taste.

Assemble the Hash Browns: Place the cooked hash browns on a serving plate. Spread a layer of smashed avocado over each hash brown.

Top with Scrambled Eggs: Divide the scrambled eggs evenly among the hash browns, placing them on top of the avocado layer.

Add Cottage Cheese: Spoon a generous amount of cottage cheese over the scrambled eggs on each hash brown.

Season and Serve: Sprinkle Everything But The Bagel seasoning (if using) over the loaded hash browns for an extra burst of flavor. Serve immediately while hot and enjoy!

Servings and Timing

Servings: 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Variations

Add Toppings: You can top these hash browns with any extras like salsa, shredded cheese, or bacon bits for more flavor.

Dairy-Free Version: Swap the cottage cheese for a dairy-free alternative like coconut yogurt or a dairy-free cheese spread.

Spicy Kick: Add a dash of hot sauce or red pepper flakes to give your loaded hash browns a bit of heat.

Storage/Reheating

These loaded hash browns are best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in the microwave for 30-60 seconds or reheat them in a skillet to bring back some of the crispiness of the hash browns.

FAQs

1. Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns! Just cook them in a pan with a little oil until golden and crispy.

2. Can I substitute the eggs with something else?

If you’re looking for a vegan option, you can use scrambled tofu or a chickpea scramble as a substitute for the eggs.

3. Can I make these hash browns ahead of time?

You can cook the hash browns, scramble the eggs, and prepare the avocado ahead of time. When ready to serve, just assemble and top with cottage cheese and seasoning.

4. Can I freeze leftover loaded hash browns?

It’s best to enjoy these right away, but you can freeze the cooked hash browns (without toppings) for later use. Reheat in the oven or a skillet and then add the toppings fresh.

5. Can I add vegetables to these hash browns?

Absolutely! You can sauté vegetables like spinach, bell peppers, or onions and add them as a topping for extra flavor and nutrition.

Conclusion

These Loaded Hash Browns are the ultimate breakfast or brunch treat. They’re hearty, full of flavor, and the perfect combination of creamy, savory, and crunchy. Whether you enjoy them as a quick weekday breakfast or a leisurely weekend brunch, they’re sure to become a favorite in your meal rotation. Enjoy the satisfying layers of crispy hash browns, scrambled eggs, avocado, and cottage cheese topped with a sprinkle of seasoning for a truly delicious meal!

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