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Light & Fluffy Yogurt Cloud Cake

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Light & Fluffy Yogurt Cloud Cake is a soft, airy dessert that combines the tanginess of yogurt with the fluffiness of a sponge cake. Topped with a sweet whipped cream, this cake is both light and satisfying, making it perfect for any occasion.

  • Author: Tina
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 45 minutes (plus cooling time)
  • Yield: 1 cake (about 8 slices)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Cake:

1 cup plain yogurt (preferably Greek yogurt)

1 cup all-purpose flour

1/2 cup granulated sugar

4 large eggs, separated

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon cream of tartar (optional)

For the Whipped Topping:

1/2 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
  2. Prepare the wet ingredients: In a large mixing bowl, whisk together the yogurt, vegetable oil, and vanilla extract. Add the egg yolks (reserving the whites for later) and sugar. Stir until smooth and fully combined.
  3. Sift the dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently to combine.
  4. Whisk the egg whites: In a clean, dry bowl, whisk the egg whites with the cream of tartar (if using) until soft peaks form. Gradually add a tablespoon of sugar and continue whisking until stiff peaks form.
  5. Fold the egg whites: Gently fold the whipped egg whites into the cake batter in two or three additions. Be careful not to deflate the batter.
  6. Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
  7. Cool the cake: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  8. Prepare the whipped topping: In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  9. Serve: Once the cake has completely cooled, top it with the whipped cream. Optionally, garnish with fresh berries or a dusting of powdered sugar for added flair.

Notes

  • For a lighter version, use low-fat or non-fat yogurt.
  • Add lemon zest or vanilla beans for extra flavor.
  • Fresh strawberries, raspberries, or blueberries make a great garnish.
  • Add a splash of lemon juice to the cake batter for a tangy kick.
  • This cake can be made with regular yogurt instead of Greek yogurt, but Greek yogurt creates a creamier texture.

Nutrition

Find it online: https://cheftinaskitchen.com/light-fluffy-yogurt-cloud-cake/