Lemon Posset is a creamy, tangy, and refreshing dessert with a velvety texture and a zesty lemon flavor. It’s incredibly easy to make, requiring only a few ingredients to create a smooth, indulgent treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Stovetop, Refrigerated
- Cuisine: British
- Diet: Vegetarian
Ingredients
600 ml heavy whipping cream
200 grams sugar
2 tablespoons lemon zest (approximately 2 lemons)
75 ml fresh squeezed lemon juice
1 teaspoon vanilla extract (optional)
Instructions
- Prepare the cream mixture: In a saucepan, combine heavy whipping cream, sugar, and lemon zest. Heat over medium-high heat, stirring occasionally to dissolve the sugar. Remove from heat once bubbles appear on the surface, but don’t let it boil.
- Add lemon juice: Whisk in the fresh lemon juice and stir to combine.
- Cool and strain: Let the mixture cool for about 10 minutes, then strain it into a liquid measuring cup for easier pouring.
- Fill your vessels: Pour the mixture into hollowed lemon halves, individual cups, or a serving dish of your choice.
- Set the posset: Let it cool completely at room temperature, then refrigerate for at least 1 hour or up to 3 days to fully set.
- Serve: Garnish with extra lemon zest or fresh berries before serving.
Notes
- For added flavor, top with fresh berries or berry compote.
- Add a teaspoon of vanilla extract for a vanilla twist.
- For a dairy-free version, use coconut cream instead of heavy cream.
- Infuse with rosemary or thyme for a subtle herbal flavor.
Nutrition
- Serving Size: undefined
- Calories: 400 kcal
- Sugar: 32g
- Sodium: 85mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Find it online: https://cheftinaskitchen.com/lemon-posset-recipe/
