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Lemon Cream Cheese Bars

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Lemon Cheesecake Overnight Oats are the perfect balance of creamy, protein-packed oats with a tangy cheesecake topping. Infused with lemon zest, these oats feature a graham cracker crust and are topped with a rich, creamy cheesecake layer. A delightful and healthy way to start your morning!

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 2 hours 10 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Ingredients

For the Crust:

2 graham crackers, crushed

1 teaspoon milk of choice

For the Oats:

½ cup oats (quick, minute, or rolled)

1 tablespoon chia seeds

2 tablespoons vanilla protein powder (optional)

½ cup milk of choice

½ teaspoon vanilla extract

½ tablespoon lemon zest (about half of one medium lemon)

For the Cheesecake Topping:

½ cup plain Greek yogurt

1 teaspoon honey

1 tablespoon light cream cheese (optional)

1 tablespoon lemon juice (about half of one medium lemon)

Instructions

  1. Prepare the layers: In separate bowls, combine ingredients for the crust, oats, and cheesecake topping. For the crust, mix crushed graham crackers and milk. For the oats, combine oats, chia seeds, protein powder (optional), milk, vanilla extract, and lemon zest. For the cheesecake topping, mix Greek yogurt, honey, cream cheese (optional), and lemon juice.
  2. Assemble the oats: Press the graham cracker crust mixture into the bottom of a mason jar or container. Layer with the oat mixture, followed by the cheesecake topping.
  3. Chill: Cover and refrigerate for at least 2 hours (overnight is best for a thicker texture).
  4. Serve: In the morning, top with crushed graham cracker crumbs and lemon zest for extra flavor and crunch.

Notes

  • For extra sweetness, adjust honey, maple syrup, or another sweetener to taste.
  • For a vegan option, use dairy-free yogurt and non-dairy milk.
  • Add fresh fruit, nuts, or granola as toppings for variety.
  • Feel free to add cinnamon or vanilla extract to the oats for a flavor boost.

Nutrition