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Lemon Cheesecake Overnight Oats are the perfect balance of creamy, protein-packed oats with a tangy cheesecake topping. Infused with lemon zest, these oats feature a graham cracker crust and are topped with a rich, creamy cheesecake layer. A delightful and healthy way to start your morning!
For the Crust:
2 graham crackers, crushed
1 teaspoon milk of choice
For the Oats:
½ cup oats (quick, minute, or rolled)
1 tablespoon chia seeds
2 tablespoons vanilla protein powder (optional)
½ cup milk of choice
½ teaspoon vanilla extract
½ tablespoon lemon zest (about half of one medium lemon)
For the Cheesecake Topping:
½ cup plain Greek yogurt
1 teaspoon honey
1 tablespoon light cream cheese (optional)
1 tablespoon lemon juice (about half of one medium lemon)
Find it online: https://cheftinaskitchen.com/lemon-cream-cheese-bars/