Korean Banana Milk Recipe
A refreshing and creamy Korean-style banana milk smoothie made with ripe bananas, chilled milk, and a touch of honey. This quick and easy drink is perfect for a nutritious breakfast or a delightful snack, capturing the sweet and smooth flavors of classic Korean banana milk.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Banana Milk Ingredients
- 2 medium bananas, ripened and peeled
- 2 cups (480 ml) chilled milk
- 1 tbsp (15 ml) honey
- Optional: a drop of vanilla extract
Instructions
- Prepare Ingredients: Peel and ripen 2 medium bananas, ensuring they are soft for maximum sweetness and ease of blending.
- Combine Ingredients: Pour the bananas, chilled milk, and honey into a blender. Optionally, add a drop of vanilla extract for enhanced vanilla flavor.
- Blend: Blend on high speed until the mixture is smooth and creamy, with no banana pieces remaining.
- Serve: Pour immediately into glasses to prevent separation. Garnish with a thin banana slice if desired and enjoy fresh.
Notes
- Using chilled milk helps keep the banana milk cold and refreshing without needing ice, which can dilute the flavor.
- Adding vanilla extract is optional but enhances the drink’s sweetness and aroma.
- Serve immediately after blending for the best texture and flavor.
- Use ripe bananas for natural sweetness and smoother blending.
Find it online: https://cheftinaskitchen.com/korean-banana-milk-recipe/
