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Korean Apple Tea Recipe

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4.3 from 6 reviews

Korean Apple Tea is a warm, comforting beverage made by simmering thinly sliced apples with ginger, cinnamon, and black peppercorns, sweetened with brown sugar to create a flavorful and aromatic drink perfect for chilly days or as a soothing treat.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Korean
  • Diet: Vegetarian

Ingredients

Fruit

  • 2 medium Apples (red, Fuji, or sweet varieties), thinly sliced

Liquid

  • 4 cups Water

Sweetener

  • 3–4 tbsp. Brown sugar

Spices

  • 1-inch Ginger, thinly sliced
  • 2 Cinnamon sticks
  • 6–8 whole Black peppercorns

Instructions

  1. Prep the fruit and spices: Thinly slice the apples, keeping the peel on to enhance the flavor. Also, thinly slice the ginger to prepare for the infusion.
  2. Simmer the base: In a pot, add water, apple slices, ginger, cinnamon sticks, and black peppercorns. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 20 to 25 minutes to extract the flavors.
  3. Sweeten the tea: Stir in brown sugar until completely dissolved. Adjust the sweetness to your preference. If you prefer natural sweeteners like honey or maple syrup, omit this step to add them later.
  4. Strain and serve: Strain the tea into cups to remove solids. If using honey or maple syrup as a sweetener, add it now and stir well. Garnish each cup with a slice of apple for a beautiful presentation. Serve warm to enjoy the best comforting taste.
  5. Add love: Enjoy your Korean Apple Tea with love to truly bring out its delicious flavor.

Notes

  • You can substitute brown sugar with honey or maple syrup for a different sweetness profile.
  • Keeping the apple peel enhances both flavor and nutrients.
  • Adjust the amount of ginger and peppercorns based on your preferred level of spice and aroma.
  • This tea is excellent served warm during colder months for comfort.
  • Store leftovers in the refrigerator and reheat gently before serving.

Find it online: https://cheftinaskitchen.com/korean-apple-tea-recipe/