Kodiak Cakes Muffins Recipe

If you’re anything like me and love a breakfast treat that feels indulgent yet is straightforward to make, then you’re going to adore this Kodiak Cakes Muffins Recipe. These muffins are the perfect marriage of wholesome ingredients and just the right amount of sweetness, thanks to the rich Kodiak buttermilk pancake mix and the melty bursts of mini chocolate chips. Soft, tender, and slightly fluffy, these muffins bring a comforting start to any day or a satisfying snack that keeps you smiling. Once you try this recipe, it’s sure to become a beloved staple whether for busy mornings or leisurely weekends with friends.

Ingredients You’ll Need

Every ingredient in this recipe plays an important role, creating a balanced muffin that is moist, flavorful, and visually appealing. These simple components come together effortlessly, making the baking experience enjoyable and the results truly worth it.

• Kodiak buttermilk pancake mix: This hearty mix provides protein and a great texture, forming the muffin’s wholesome base.
• Milk (1 cup + 1 tablespoon): I prefer almond milk for a subtle nuttiness, but regular milk works perfectly to keep muffins tender.
• Maple syrup or honey (1/2 cup): Natural sweetness adds depth and moistness without overpowering.
• Avocado oil (1/4 cup): A healthy fat that keeps your muffins soft while adding a mild, buttery flavor.
• Mini chocolate chips (1/2 cup + extra for topping): Bitty bursts of chocolate throughout make every bite delightfully indulgent.
• Cooking spray: Essential for greasing the muffin pan and ensuring your muffins come out effortlessly.

How to Make Kodiak Cakes Muffins Recipe

Step 1: Prepare Your Oven and Muffin Pan

Preheat your oven to 375 degrees Fahrenheit, then line your muffin tin with parchment paper liners. Don’t forget to give them a light spray with cooking spray to prevent any sticky situations later on. This prep step sets the stage for perfectly baked, easy-to-release muffins.

Step 2: Mix the Batter

In a large bowl, combine the Kodiak buttermilk pancake mix, milk, maple syrup, and avocado oil. Whisk everything together until smooth. The batter might be slightly thick, but letting it sit for 5 minutes works magic, allowing the ingredients to meld and develop a lovely texture.

Step 3: Add the Mini Chocolate Chips

Gently fold in the mini chocolate chips to distribute them evenly. This step ensures every muffin gets those delectable chocolate pockets that make every bite feel special.

Step 4: Fill and Bake

Divide the batter evenly among your prepared muffin cups – this recipe makes about 12 servings. Add a few extra chocolate chips on top for visual appeal and a little added chocolate hit. Bake for 16 to 18 minutes, or until your muffins have puffed up beautifully and a toothpick inserted in the center comes out clean.

Step 5: Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool for about 5 minutes. This short wait time lets the muffins set perfectly, making them easier to handle and even more delicious to eat.

How to Serve Kodiak Cakes Muffins Recipe

Garnishes

While these muffins are delicious as-is, adding a light dusting of powdered sugar or a drizzle of pure maple syrup on top can elevate them visually and flavor-wise. Fresh berries or a smear of nut butter also add a delightful twist and a pop of color.

Side Dishes

Pair these hearty Kodiak Cakes muffins with a fresh fruit salad or a hot cup of coffee or tea for a balanced breakfast. They also make a fantastic snack alongside a yogurt parfait or a crisp green salad for a light lunch.

Creative Ways to Present

For a brunch gathering, place these muffins on a rustic wooden board garnished with sprigs of mint and little bowls of jams and spreads. You can serve them warm with butter melting on top or even slice them in half and fill with cream cheese and fresh fruit for an impressive treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover muffins in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh — perfect for a quick grab-and-go breakfast or snack.

Freezing

If you want to enjoy these Kodiak Cakes Muffins Recipe at your convenience, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. They’ll maintain their flavor and texture for up to 3 months.

Reheating

To reheat, simply warm the muffins in the microwave for about 20 seconds or in a 350-degree oven for 5–7 minutes. This restores their moistness and brings back that freshly baked experience.

FAQs

Can I use regular pancake mix instead of Kodiak buttermilk pancake mix?

You can substitute regular pancake mix, but the unique protein content and texture from Kodiak pancake mix make these muffins extra satisfying and hearty, so it’s worth using the original for the best results.

Is it okay to use a different oil instead of avocado oil?

Yes, you can swap avocado oil for another mild-tasting oil like canola or vegetable oil. Avocado oil adds a subtle richness that complements the flavors well, but alternatives will still yield delicious results.

Can I omit the chocolate chips?

Absolutely! If you prefer a more neutral or fruity muffin, just leave out the chocolate chips or replace them with ingredients like blueberries or chopped nuts for a fun twist.

How do I make these muffins dairy-free?

This recipe is easily dairy-free if you use a plant-based milk like almond or oat milk and double-check your pancake mix ingredients. Kodiak’s buttermilk mix typically contains dairy, so verify or look for a dairy-free version.

What’s the best way to store muffins for maximum freshness?

Store muffins in an airtight container at room temperature, away from direct sunlight. Refrigeration can dry them out, so keep them cool only if your kitchen is very warm, and bring them back to room temperature before eating.

Final Thoughts

I hope you’re as excited as I am to bake and savor this Kodiak Cakes Muffins Recipe. It’s one of those recipes that feels like a warm hug from the inside, nourishing you with every bite while still being super simple to pull together. Whether you’re feeding a crowd or treating yourself, these muffins bring the perfect blend of wholesome goodness and sweet comfort. Give them a try and watch how quickly they disappear — I promise, this will become one of your favorite go-to muffin recipes!

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