If you’re craving a cocktail that perfectly captures the bright, zesty vibes of summer, look no further than the Kiwi Mojito Recipe. This delightful twist on the classic mojito brings juicy kiwi into the mix, adding a fresh sweetness and vibrant green hue that’s as refreshing as a tropical breeze. In just five minutes and with only five simple ingredients, you can have a sparkling, invigorating drink that’s wonderfully balanced between tart lime, fragrant mint, and smooth rum. Whether you’re lounging poolside or hosting friends on a warm evening, the Kiwi Mojito Recipe is sure to become your go-to sipper for soaking in those sunny moments.
Ingredients You’ll Need
This Kiwi Mojito Recipe shines because of its straightforward, fresh ingredients that each play a crucial role in flavor and presentation. From the tart lime to the sweet kiwis, these essentials come together seamlessly to create a cocktail that looks as good as it tastes.
- Kiwi: Adds vibrant color and juicy sweetness, making the mojito truly unique.
- Lime: Provides the classic mojito’s signature tangy kick and brightness.
- Fresh mint leaves: Bring aromatic freshness that lifts every sip.
- Agave or maple syrup (optional): Offers natural sweetness to balance the tartness.
- White rum: Delivers the spirit base with smooth warmth and subtle vanilla notes.
- Ice cubes or crushed ice: Keep the cocktail refreshingly cold while slightly diluting for perfect balance.
- Sparkling water (lime-flavored preferred): Adds fizz and lightness to wrap things up with a crisp finish.
How to Make Kiwi Mojito Recipe
Step 1: Prepare your fruit and mint
Start by setting aside a slice or two of both kiwi and lime for garnish—these little extras make your cocktail look irresistibly fresh. Peel the rest of the kiwi and chop it roughly so it’s ready to be muddled. Cut the lime into thick rounds and then into quarters, and gather about 10 to 15 fresh mint leaves. Getting these basics right will set the stage for all the delicious flavor to follow.
Step 2: Muddle the ingredients
Place the chopped kiwi, lime quarters, fresh mint leaves, and optional agave or maple syrup into a tall glass. Use a muddler or the back of a wooden spoon to gently press and twist everything together. This step releases all those wonderful oils and juices from the fruit and mint, creating a flavorful foundation that’s packed with aroma and taste.
Step 3: Add the rum and mix
Pour in 2 ounces of white rum over your muddled mixture, then stir gently with a long spoon. This helps meld the sweet, sour, and herbal notes while integrating the spirit smoothly without overpowering the fresh ingredients. It’s where the cocktail really starts coming alive.
Step 4: Ice it and finish with sparkle
Fill the glass with ice cubes or crushed ice to chill the drink perfectly. Add back those reserved slices of kiwi and lime as charming floating garnishes. Finally, top everything off with sparkling water—using a sugar-free lime flavor enhances the drink without adding extra sweetness. If you like, serve it with a straw and get ready to enjoy your refreshing Kiwi Mojito Recipe!
How to Serve Kiwi Mojito Recipe
Garnishes
Nothing says “summer cocktail” quite like the look of fresh fruit and mint garnish. Use those reserved kiwi slices and lime wheels to decorate the rim or float them atop the drink. A sprig of mint adds a burst of green and that unmistakable mojito aroma as you bring the glass to your lips.
Side Dishes
Pair your Kiwi Mojito with light, vibrant snacks that amplify the fresh citrus and herbal notes. Think crunchy shrimp ceviche, grilled pineapple skewers, or a simple bowl of tropical fruit salad. These sides keep the overall vibe crisp and refreshing, matching the drink’s bright personality.
Creative Ways to Present
Get playful with your glassware—serve this Kiwi Mojito Recipe in tall, clear highball glasses to show off the gorgeous green color and those pretty garnishes. For a party, consider adding colorful cocktail picks threaded with kiwi balls and mint leaves. Another fun twist? Freeze mint leaves into ice cubes beforehand for an extra chilly, aromatic sip.
Make Ahead and Storage
Storing Leftovers
If you happen to have some Kiwi Mojito left, cover and refrigerate it to keep the fresh flavors intact. Just know that the fizzy sparkle from the sparkling water will dissipate over time, so it’s best to enjoy your leftover cocktail within a few hours for the best taste and texture.
Freezing
Freezing your Kiwi Mojito isn’t ideal due to the natural separation of ingredients and loss of carbonation. However, you can freeze muddled kiwi, lime, and mint base in ice cube trays and then blend these cubes with rum and sparkling water when you’re ready for a super chilled blended treat.
Reheating
This cocktail is meant to be savored cold and refreshing, so reheating is not recommended. Instead, if the drink loses its chill, simply add fresh ice or a splash of cold sparkling water to revive the flavors and temperature.
FAQs
Can I make the Kiwi Mojito Recipe without alcohol?
Absolutely! Simply omit the white rum and keep the sparkling water for a fantastic mocktail version that’s just as refreshing and full of flavor.
What type of kiwi is best for this recipe?
Classic green kiwis work beautifully, offering a tangy sweet punch and bright color, but golden kiwi can provide a sweeter, less tart variation if you prefer.
Is agave syrup necessary in this recipe?
Agave or maple syrup is optional; it helps balance tartness if your kiwi or lime is especially sour. Feel free to adjust the sweetness to your liking or skip it entirely for a more citrus-forward drink.
Can I prepare multiple servings at once?
Yes! Multiply the ingredients and muddle the fruit and mint in a large pitcher. Add rum and ice just before serving and top with sparkling water to keep the fizz fresh.
How can I keep the mint leaves fresh longer for garnishing?
Store mint leaves in a glass of water covered loosely with a plastic bag and keep them refrigerated. This helps them stay vibrant and aromatic for your Kiwi Mojito Recipe whenever you’re ready to enjoy it.
Final Thoughts
I can’t recommend the Kiwi Mojito Recipe enough for anyone who loves a bright, fresh twist on a classic drink. It’s quick, simple, and bursting with layers of flavor that will brighten up your day or night with every sip. Give it a try and watch how this easy cocktail becomes your new favorite go-to for gatherings or unwinding solo—you won’t regret it!
PrintKiwi Mojito Recipe
This Kiwi Mojito is a vibrant and refreshing twist on the classic Cuban cocktail, featuring fresh kiwi, lime, and mint. With just five simple ingredients and minimal prep time, it’s an easy-to-make summer drink that’s perfect for cooling off. It can also be effortlessly adapted into a mocktail by omitting the rum, making it suitable for all guests.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaking
- Cuisine: Cuban
- Diet: Vegan
Ingredients
Fruit and Herbs
- 1 kiwi
- 1 lime
- 10–15 fresh mint leaves (a small handful), plus more for garnish
Sweetener
- 1 tsp agave or maple syrup, or more to taste (optional)
Liquids
- 2 oz white rum
- Sparkling water (sugar-free lime flavor recommended)
Others
- Ice cubes or crushed ice
Instructions
- Prepare Garnish: Reserve a slice or two of each kiwi and lime to use for garnish later. Peel the remaining kiwi and roughly chop it into pieces. Cut the lime into thick rounds and then quarter some pieces.
- Muddle Ingredients: In a tall glass, add the chopped kiwi, lime quarters, fresh mint leaves, and agave or maple syrup if using. Using a muddler or the back of a wooden spoon, gently muddle the mixture to release the flavors of the fruit and mint without pulverizing it completely.
- Add Rum and Mix: Pour in the white rum over the muddled mixture and stir with a long spoon until well combined.
- Add Ice and Garnish: Fill the glass with ice cubes or crushed ice. Add the reserved kiwi and lime slices on top as garnish. Note that the kiwi slice reserved for garnish is best left unpeeled for visual appeal.
- Top with Sparkling Water and Serve: Pour sparkling water into the glass to top off the cocktail. Serve immediately with a straw if desired for an extra refreshing experience.
Notes
- Leave the kiwi slice for garnish unpeeled for a nicer presentation, but peel the kiwi used for muddling to avoid bitterness.
- Peeling the lime is not necessary for muddling or garnish.
- For a clearer cocktail, muddle and mix ingredients in a shaker without sparkling water, then strain over ice and top with sparkling water, but muddling in the glass allows the kiwi flavor to remain intense despite some pulp.
- The nutritional information excludes sweetener and should be considered an estimate.
