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Kashmiri Pink Chai (Noon Tea)

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Kashmiri Pink Chai, or Noon Chai, is a traditional spiced tea from Kashmir known for its creamy texture and distinct pink color. Made with green tea, milk, baking soda, and warm spices, it’s a comforting drink perfect for cozy afternoons or festive gatherings.

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour
  • Yield: 4 servings
  • Category: Beverage
  • Method: Simmering
  • Cuisine: Kashmiri
  • Diet: Halal

Ingredients

4 cups water

2 teaspoons Kashmiri or Himalayan green tea (or any strong green tea)

1/4 teaspoon baking soda

1 star anise

4 cardamom pods, crushed

1 cinnamon stick

1/4 teaspoon salt

2 cups whole milk

Sugar or honey, to taste

Crushed nuts (almonds or pistachios), optional for garnish

Instructions

  1. In a saucepan, bring 4 cups of water to a boil. Add green tea and boil for 5 minutes.
  2. Stir in baking soda. The mixture will turn reddish. Boil for another 2 minutes.
  3. Add star anise, crushed cardamom, and cinnamon stick. Continue boiling for 1 minute.
  4. Lower the heat and simmer for 20–30 minutes, until the mixture reduces by half.
  5. Add salt and stir to mix well.
  6. Pour in whole milk and increase heat, bringing the mixture to a gentle boil while stirring constantly.
  7. Continue boiling until the tea turns a vibrant pink color.
  8. Remove from heat and strain the tea to discard tea leaves and spices.
  9. Sweeten with sugar or honey to taste and garnish with crushed nuts if desired.
  10. Serve hot and enjoy.

Notes

  • For a dairy-free version, use full-fat coconut milk, though it may affect the taste.
  • Add black peppercorns or fresh ginger for a spicier chai.
  • Rose water can be added for floral aroma.
  • Refrigerate leftovers and reheat gently on the stove—avoid microwaving.
  • Use whole milk for the best color and texture.

Nutrition

Find it online: https://cheftinaskitchen.com/kashmiri-pink-chai-noon-tea/