Kashmiri Pink Chai (Noon Tea)

Kashmiri Pink Chai, also known as Noon Chai, is a traditional and visually stunning beverage originating from the Kashmir region. This unique tea is made with special green tea leaves, aromatic spices, milk, and a pinch of baking soda—resulting in a mesmerizing pink color. Warm, creamy, and delicately spiced, it’s the perfect drink for a cozy afternoon or special gathering.

Why You’ll Love This Recipe

This tea isn’t just a treat for your taste buds—it’s a cultural experience in a cup. The deep, earthy flavor of green tea pairs beautifully with warming spices like cardamom and cinnamon, while the addition of milk and baking soda creates a creamy texture and a striking pink hue. Whether you’re new to Kashmiri cuisine or a seasoned fan, this chai is both comforting and intriguing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• water

• Kashmiri or Himalayan green tea (or any green tea)

• baking soda

• star anise

• cardamom pods, crushed

• cinnamon stick

• salt

• whole milk

• sugar or honey (to taste)

• crushed nuts (e.g., almonds or pistachios), optional for garnish

Directions

1. Bring 4 cups of water to a boil in a saucepan. Add green tea and boil for 5 minutes.

2. Stir in baking soda. The tea will turn a reddish hue. Boil for an additional 2 minutes.

3. Add star anise, crushed cardamom pods, and cinnamon stick. Continue boiling for 1 minute.

4. Reduce heat and simmer the mixture for 20–30 minutes, until the volume is reduced by half.

5. Stir in salt and mix well.

6. Add whole milk and increase heat to bring the mixture to a gentle boil, stirring constantly.

7. As the tea boils, it will slowly develop a pink color. Once it reaches a vibrant pink hue, remove from heat.

8. Strain the tea to remove spices and tea leaves.

9. Sweeten to taste with sugar or honey, and garnish with crushed nuts if desired.

10. Serve hot and enjoy the warm, creamy, and aromatic flavors.

Servings and timing

Servings: 4
Total Time: 1 hour

Variations

• Dairy-Free: Use full-fat coconut milk for a dairy-free version, though it may alter the flavor slightly.

• Extra Spicy: Add a few black peppercorns or a small piece of fresh ginger for a bolder chai.

• Rose-Flavored: Stir in a drop of rose water for floral undertones.

• Sweetened Cream: Serve with a dollop of sweetened whipped cream on top for a luxurious finish.

• Iced Pink Chai: Chill the prepared tea and serve it over ice for a summer-friendly version.

Storage/Reheating

Store any leftover chai in a sealed container in the refrigerator for up to 2 days.
Reheat gently on the stove over low heat, stirring frequently to prevent the milk from scorching.
Do not microwave, as it may affect the consistency and flavor.

FAQs

What makes Kashmiri Pink Chai pink?

The pink color comes from the reaction between baking soda and green tea during boiling, followed by the addition of milk which activates the color transformation.

Can I use regular green tea instead of Kashmiri tea leaves?

Yes, though Kashmiri or Himalayan green tea is preferred for authenticity, any strong green tea can work in this recipe.

Is this tea caffeinated?

Yes, green tea contains caffeine, though generally less than black tea or coffee.

Can I make this chai ahead of time?

Yes, you can prepare it in advance and reheat before serving. Just be sure to store it properly in the fridge.

What kind of milk works best?

Whole milk provides the creamiest texture and best color, but 2% or even plant-based milks can be used with varying results.

Why does the tea need to simmer for so long?

Extended simmering deepens the flavor and allows the chemical reaction with the baking soda to fully develop, setting the stage for the pink color.

Can I make it sweeter?

Absolutely. Add sugar, honey, or even a bit of condensed milk to taste.

What’s the traditional way to serve Noon Chai?

It’s typically served hot, often garnished with crushed almonds or pistachios, especially during celebrations or winter months.

What does it taste like?

Kashmiri Pink Chai has a creamy, mildly salty taste with earthy undertones from the green tea and warm, aromatic hints from the spices.

Can I skip the baking soda?

No, baking soda is essential for the tea to turn pink. Without it, you’ll just have spiced milk tea.

Conclusion

Kashmiri Pink Chai is more than just a beverage—it’s a beautiful tradition in a cup. With its unique blend of flavors, creamy texture, and enchanting color, it’s a recipe that turns an ordinary tea moment into something truly special. Whether shared during a festive gathering or enjoyed alone on a chilly day, this chai offers comfort, culture, and a touch of magic.