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Jiffy Corn Casserole

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Jiffy Corn Casserole is a classic comfort food made with corn, sour cream, and Jiffy Corn Muffin Mix, baked to a moist, tender perfection with a lightly crisp golden top. It’s simple, nostalgic, and pairs with everything from holiday roasts to weeknight dinners.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6–8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

8 tbsp melted margarine

1 (8 oz) can cream-style corn

1 (8 oz) can kernel corn, drained

1 cup sour cream

2 eggs

1 package Jiffy Corn Muffin Mix

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 1½- or 2-quart casserole dish.
  2. In the greased casserole dish or a mixing bowl, combine melted margarine, cream-style corn, and kernel corn. Stir in sour cream.
  3. Lightly beat the eggs, then add to the dish along with the corn muffin mix. Mix until well combined.
  4. Spread mixture evenly in the dish and bake for about 35 minutes, until golden and set in the center.
  5. Serve hot, optionally with a pat of butter.

Notes

  • Substitute unsalted butter for margarine for a richer flavor.
  • Add 1 cup shredded cheddar cheese for a cheesy twist.
  • Mix in chopped jalapeños or cayenne for a spicy version.
  • Fold in cooked, crumbled bacon for a smoky flavor.

Nutrition

Find it online: https://cheftinaskitchen.com/jiffy-corn-casserole/