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Jennifer Aniston Salad

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A fresh, vibrant, and nutrient-packed Jennifer Aniston Salad featuring quinoa, chickpeas, fresh herbs, feta, and pistachios, all tossed in a tangy lemon dressing.

  • Author: Tina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Category: Salad
  • Method: Boil, Mix
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

2 cups chicken or vegetable stock (for quinoa)

1 cup dry quinoa

15 oz can chickpeas, drained and rinsed

1 English cucumber, chopped

1/2 small red onion, minced

1/2 cup packed fresh parsley, finely chopped

1/2 cup loosely-packed fresh mint leaves, finely chopped

1/2 cup roasted salted pistachios, chopped

1 cup crumbled feta cheese (4 oz)

Salt and pepper, to taste

1/2 cup lemon juice (~3–4 lemons, for dressing)

1/2 cup extra virgin olive oil (for dressing)

1 tablespoon honey (for dressing)

Salt and pepper, to taste (for dressing)

Instructions

  1. For the dressing: In a jar or small bowl, combine lemon juice, olive oil, honey, salt, and pepper. Shake or whisk until well combined.
  2. For the salad: In a small saucepan, bring the chicken or vegetable stock to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 12-15 minutes, until quinoa is tender and broth is absorbed. Fluff with a fork and cool in a large bowl or storage container. Refrigerate until chilled, ideally a few hours or overnight.
  3. Once quinoa is chilled, add it to a large mixing bowl with chickpeas, cucumber, red onion, parsley, mint, pistachios, and feta cheese. Drizzle with the lemon dressing and toss to combine. Add salt and pepper to taste.
  4. Serve immediately or refrigerate for up to 3 days. Store the dressing separately if meal prepping.

Notes

  • For added protein, grilled chicken or tofu can be added.
  • For a vegan version, omit the feta or use a plant-based alternative.
  • Add more veggies like bell peppers, cherry tomatoes, or shredded carrots for extra flavor and crunch.
  • This recipe is naturally gluten-free, but ensure the quinoa is certified gluten-free if needed.
  • The salad can be made ahead and stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://cheftinaskitchen.com/jennifer-aniston-salad/