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Jennifer Aniston Salad

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The Jennifer Aniston Salad is a vibrant and nutritious dish packed with bulgur wheat (or quinoa), chickpeas, feta, fresh herbs, and veggies. This refreshing salad is perfect for warm weather and meal prep.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 5 servings
  • Category: Salad
  • Method: Stovetop, Mixing
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

1 cup bulgur wheat (or quinoa), uncooked

2 cups water

1 cup cucumber, chopped (about 1 cucumber)

1 (15-ounce) can chickpeas, drained and rinsed

½ cup crumbled feta cheese

½ cup roasted and salted pistachios, chopped

⅓ cup parsley, chopped

⅓ cup mint, chopped

⅓ cup red onion, diced

¼ cup extra virgin olive oil

2 lemons, juiced (5 tablespoons)

Salt & pepper, to taste

Instructions

  1. Cook 1 cup of bulgur wheat (or quinoa) with 2 cups of water according to the package instructions, until all the water is absorbed. Set aside to cool.
  2. In a small bowl, whisk together the dressing ingredients—olive oil, lemon juice, salt, and pepper.
  3. Once the bulgur has cooled, add it to a large mixing bowl along with the chopped cucumber, chickpeas, feta cheese, pistachios, parsley, mint, and red onion.
  4. Drizzle the dressing over the salad and toss everything together to combine. Adjust seasoning if needed.
  5. For best flavor, refrigerate the salad for 1 to 2 hours before serving.
  6. Serve and enjoy! The salad keeps in the fridge for 4–5 days, making it great for meal prep.

Notes

  • For a vegan version, omit the feta or use a plant-based feta alternative.
  • If you prefer a different grain, couscous or farro can be substituted for the bulgur.
  • This salad is perfect for meal prep and will stay fresh for up to 4–5 days in the fridge.
  • To add extra protein, grilled chicken or tofu can be incorporated.

Nutrition