Jamie Oliver Thai Fish Cakes

Jamie Oliver’s Thai Fish Cakes are a quick, aromatic, and flavorful dish that brings the essence of Thai cuisine to your kitchen. Made with fresh white fish, lemongrass, chili, ginger, and lime, these patties are lightly fried to golden perfection. Whether served as an appetizer or a light dinner, they offer a satisfying crunch and a zesty kick in every bite.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes, perfect for busy nights.

• Bursting with flavor: A blend of Thai herbs and spices delivers big taste.

• Light yet filling: A healthy, protein-rich dish that doesn’t feel heavy.

• Great for entertaining: Elegant enough for guests, simple enough for everyday meals.

• Versatile serving options: Pairs well with salads, rice, or wraps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
400g white fish fillets (such as cod or haddock)
1 lemongrass stalk, finely chopped
1 red chili, deseeded and chopped
2 garlic cloves, minced
1 tablespoon freshly grated ginger
1 tablespoon fish sauce
1 egg
1 lime, zested and juiced
2 spring onions, finely sliced
Handful of fresh coriander, chopped
Vegetable oil, for frying

Directions

1. Make the base mixture: Add the white fish, lemongrass, chili, garlic, ginger, fish sauce, and lime zest into a food processor. Pulse until the mixture is well blended but still has some texture. Avoid over-processing.

2. Combine remaining ingredients: Transfer the fish mixture to a bowl. Add the egg, spring onions, and chopped coriander. Mix until fully combined.

3. Form patties: Wet your hands and shape the mixture into small golf ball-sized portions, then gently flatten them into cakes.

4. Heat the oil: Warm a generous amount of vegetable oil in a frying pan over medium heat.

5. Cook the fish cakes: Fry the cakes in batches for 3–4 minutes per side until golden brown and crispy. Don’t overcrowd the pan.

6. Drain and serve: Remove from the pan and place on paper towels to drain excess oil. Serve hot with a dipping sauce and lime wedges.

Servings and timing

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Use prawns: Swap some or all of the fish for prawns for a sweeter seafood twist.

• Add breadcrumbs: For extra crunch, coat the cakes in breadcrumbs before frying.

• Spice it up: Use more chili or add red pepper flakes for extra heat.

• Go tropical: Add a tablespoon of desiccated coconut for a subtle sweetness.

• Healthier version: Bake instead of fry—200°C (400°F) for 15–20 minutes.

Storage/Reheating

Storage:

• Store leftovers in an airtight container in the fridge for up to 2 days.

• Freeze uncooked patties on a tray, then transfer to a freezer-safe bag for up to 2 months.

Reheating:

• Oven: Reheat at 180°C (350°F) for 10 minutes until heated through.

• Pan-fry: Reheat in a lightly oiled pan to restore crispiness.

• Microwave: Not recommended, as it softens the exterior.

FAQs

Can I use frozen fish to make Thai fish cakes?

Yes, just make sure it’s fully thawed and patted dry to remove any excess moisture.

How do I prevent Thai fish cakes from falling apart?

Make sure the mixture isn’t too wet. Chilling it for 10–15 minutes before shaping helps firm it up.

Can I bake these fish cakes instead of frying?

Absolutely. Bake at 200°C (400°F) for 15–20 minutes, flipping halfway through for even browning.

What dipping sauce goes best with Thai fish cakes?

Sweet chili sauce, peanut sauce, or a soy-lime mix work great as accompaniments.

Can I make the mixture in advance?

Yes, prepare the mixture up to a day ahead and store it covered in the fridge.

Are these fish cakes gluten-free?

Yes, they are naturally gluten-free if all sauces used are certified gluten-free.

Can I make these with canned fish?

It’s possible, but the texture may be softer and less ideal. Fresh fish works best.

What sides pair well with Thai fish cakes?

Serve with jasmine rice, cucumber salad, pickled vegetables, or lettuce wraps.

Can I use other herbs besides coriander?

Yes, fresh mint or Thai basil can be used as alternatives or additions.

How spicy are these fish cakes?

Mild to medium, depending on the amount and type of chili used. Adjust to taste.

Conclusion

Jamie Oliver’s Thai Fish Cakes are a delightful blend of simplicity and bold flavor. With aromatic herbs, zesty citrus, and a satisfying crisp finish, they’re a great addition to your dinner rotation. Whether served as a snack, starter, or main dish, they’re a surefire crowd-pleaser. Try them today and enjoy a taste of Thailand at home.