Irresistible Crispy Parmesan Chicken – Longhorn Inspired Recipe
This Longhorn-inspired crispy Parmesan chicken features juicy seared chicken breasts topped with melted Provolone cheese and a crunchy, buttery Parmesan-Panko crust. It’s an easy yet restaurant-quality dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Bake and Broil
- Cuisine: American
Ingredients
4 boneless, skinless chicken breasts
1 cup shredded Parmesan cheese
1/2 cup sliced Provolone cheese
1/4 cup Panko breadcrumbs
2 tbsp melted butter
1 tsp garlic powder
Salt and pepper to taste
1 tbsp chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and grease or line a baking dish with foil.
- Season chicken breasts with salt and pepper. Sear in a skillet over medium-high heat for 3–4 minutes per side until browned.
- Transfer chicken to the prepared baking dish and bake for 15–20 minutes or until internal temperature reaches 165°F (74°C).
- Meanwhile, mix Parmesan, Panko breadcrumbs, melted butter, and garlic powder in a small bowl.
- Once the chicken is cooked, place Provolone slices on top of each breast and spoon the Parmesan-Panko mixture over them.
- Broil for 2–3 minutes until the cheese is melted and topping is golden and crispy. Watch closely to prevent burning.
- Remove from oven, garnish with chopped parsley if desired, and serve immediately.
Notes
- Add red pepper flakes for a spicy kick.
- Swap Provolone with Mozzarella or Fontina for a different flavor.
- Use crushed pork rinds instead of Panko for a keto-friendly version.
- Reheat in an air fryer to maintain crispiness.
- Freshly shredded Parmesan is recommended for best texture and flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 0g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 115mg
