For the Chicken:

2 pounds boneless, skinless chicken breasts or thighs

2 teaspoons smoked paprika

2 teaspoons chipotle chili powder

1 teaspoon garlic powder

1/2 teaspoon cinnamon

Kosher salt and black pepper, to taste

2 cups BBQ sauce (divided)

1/2 cup beer (pumpkin beer or chicken broth)

For the Slaw:

3 cups shredded cabbage

2 cups grilled or steamed corn kernels

1/2 cup fresh cilantro, chopped

2 tablespoons fresh chives, chopped

A few spoonfuls of avocado ranch

Salt, to taste

For the Avocado Ranch:

1 avocado, halved

1/2 cup buttermilk (plus more as needed)

1 cup fresh cilantro

1 jalapeño, halved and seeded

Juice of 1 lime

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Kosher salt, to taste

For Serving:

Warmed corn or flour tortillas

Shredded sharp cheddar cheese