Individual salmon Wellingtons are a stunning yet approachable dish that wraps tender salmon fillets with a flavorful herb spread, spinach, and feta cheese inside golden, flaky puff pastry. Perfect for dinner parties, holidays, or when you want to serve something impressive without spending hours in the kitchen.

Why You’ll Love This Recipe

Elegant but simple: A restaurant-worthy dish made easy with store-bought puff pastry.
Moist and flavorful salmon: The herb Dijon spread locks in flavor and moisture.
Beautiful presentation: Individual portions look polished and make serving easy.
Versatile: Can be customized with different cheeses, herbs, or vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salmon fillets, skin removed
Kosher salt and black pepper
Mayonnaise
Dijon mustard
Fresh herbs: oregano, basil, dill, thyme
Lemon zest
Feta cheese, crumbled
Frozen chopped spinach, thawed and drained
Puff pastry sheet, thawed
Egg (for egg wash)
Water
Lemon wedges (for serving)

Directions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat salmon fillets dry and season with salt and pepper.
In a small bowl, mix mayonnaise, Dijon mustard, herbs, and lemon zest. Reserve half the mixture for serving.
Spread the remaining mixture on top of salmon fillets. Sprinkle with feta cheese and top with spinach.
Cut puff pastry into 4 equal squares (about 7×7 inches). Place salmon topping-side down in the center of each square.
Fold pastry around salmon, sealing edges. Place seam-side down on prepared baking sheet.
Beat egg with water and brush over pastry. Cut small slits on top to release steam.
Bake for 20–25 minutes until golden brown.
Serve with reserved herb Dijon mixture and lemon wedges.

Servings and timing

Servings: 4 (one Wellington per person)
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes

Variations

Cheese options: Swap feta for goat cheese, ricotta, or cream cheese.
Veggie filling: Use sautéed mushrooms, caramelized onions, or kale instead of spinach.
Herb twist: Replace the fresh herbs with parsley, tarragon, or chives for a different flavor profile.
Mini appetizers: Cut puff pastry smaller and use salmon chunks for bite-sized party Wellingtons.

Storage/Reheating

Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat: Warm in a 350°F oven for 10–12 minutes until pastry is crisp. Avoid microwaving to prevent soggy pastry.
Freeze: Assemble uncooked Wellingtons, wrap tightly in plastic wrap, and freeze for up to 1 month. Bake from frozen, adding 5–10 minutes to cook time.

FAQs

Can I use frozen salmon?

Yes, just thaw completely and pat dry before using.

Do I need to cook the spinach first?

Frozen spinach should be thawed and well-drained, but no extra cooking is needed.

Can I make these ahead of time?

Yes, assemble up to 24 hours in advance and refrigerate, then bake before serving.

How do I keep the puff pastry from getting soggy?

Make sure spinach is fully drained and salmon is patted dry before wrapping.

What can I serve with salmon Wellingtons?

Roasted vegetables, mashed potatoes, or a crisp green salad pair beautifully.

Can I substitute the mayonnaise in the spread?

Yes, try Greek yogurt, sour cream, or cream cheese for a lighter option.

Can I bake this as one large Wellington?

Yes, wrap the salmon fillets together in one puff pastry sheet and bake 30–35 minutes.

How do I know when the salmon is done?

The pastry should be golden and the salmon should flake easily with a fork.

Can I use fresh spinach instead of frozen?

Yes, quickly sauté it until wilted, then squeeze out excess liquid before layering.

What wine pairs best with salmon Wellington?

A crisp white like Sauvignon Blanc or Chardonnay complements the buttery pastry and salmon.

Conclusion

Individual salmon Wellingtons are a showstopping dish that balances flaky puff pastry with rich, moist salmon and bright herb flavors. With minimal prep and stunning results, they make the perfect centerpiece for a special dinner or festive gathering.