Ina Garten’s Summer Garden Pasta

Why You’ll Love This Recipe

This pasta is proof that you don’t need a long ingredient list or complicated techniques to make something delicious. The tomatoes marinate for hours, soaking up garlic and basil, and transform into a naturally sweet, savory sauce that’s as effortless as it is elegant. Perfect for weeknight dinners or al fresco entertaining, it’s the ultimate warm-weather pasta.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cherry tomatoes, halved

• Extra virgin olive oil

• Fresh garlic, minced

• Fresh basil, chopped

• Salt

• Red pepper flakes

• Black pepper

• Angel hair pasta (or pasta of choice)

• Parmesan cheese, freshly grated

Directions

1. In a large bowl, combine halved cherry tomatoes, olive oil, minced garlic, chopped basil, salt, red pepper flakes, and black pepper. Toss to coat.

2. Cover the bowl with plastic wrap and let the mixture sit at room temperature for about 4 hours to marinate, stirring occasionally.

3. When ready to serve, cook pasta according to package directions until al dente. Reserve a small amount of pasta cooking water.

4. Toss the hot pasta with the marinated tomato mixture, adding a splash of pasta water if needed to loosen the sauce.

5. Garnish with freshly grated Parmesan cheese and serve immediately.

Servings and timing

Servings: 4–6
Prep time: 10 minutes
Marinade time: 4 hours
Cook time: 10 minutes
Total time: 4 hours 20 minutes (mostly inactive)

Variations

• Swap cherry tomatoes for heirloom grape tomatoes for a color mix.

• Add fresh mozzarella balls for a Caprese-style twist.

• Use spaghetti, linguine, or penne instead of angel hair.

• Include grilled shrimp or chicken for added protein.

• Toss in arugula or spinach for extra greens.

Storage/Reheating

This pasta is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. For best flavor, enjoy chilled or at room temperature rather than reheating, as warming may dull the fresh tomato taste.

FAQs

Can I use regular tomatoes instead of cherry tomatoes?

Yes, but choose ripe, sweet varieties and cut them into small chunks.

Do I really need to marinate the tomatoes for four hours?

Yes, the extended time develops the best flavor and texture for the sauce.

What if I don’t like angel hair pasta?

Use any pasta shape you prefer; spaghetti, linguine, or penne work well.

Can I prepare the tomato mixture the night before?

You can marinate it up to 8 hours ahead, but store it in the fridge if making overnight and bring it to room temperature before tossing with pasta.

Is this dish served hot or cold?

The pasta is served warm, but the sauce itself is at room temperature for a refreshing contrast.

Can I make this recipe gluten-free?

Yes, just use your favorite gluten-free pasta.

How spicy is it with the red pepper flakes?

It has a mild kick; reduce the amount if you prefer less heat.

Can I add protein to this pasta?

Yes, grilled chicken, shrimp, or white beans pair nicely.

What’s the best cheese for topping?

Freshly grated Parmesan is classic, but Pecorino Romano also works well.

How can I make the sauce more garlicky?

Add an extra clove of garlic or grate it finely for stronger flavor.

Conclusion

Ina Garten’s Summer Garden Pasta is a masterclass in simplicity—ripe tomatoes, fresh herbs, and quality olive oil come together to create a fresh, vibrant dish that tastes like summer on a plate. With minimal cooking and maximum flavor, it’s the perfect recipe to keep on repeat during tomato season.

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