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Iced Vanilla Rose Latte Recipe

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3.8 from 2 reviews

Enjoy a refreshing and vibrant Iced Vanilla Rose Latte that combines delicate floral notes from rose and pink pitaya powders with the creamy richness of coconut milk and a hint of vanilla sweetness. Perfect for a quick, vegan-friendly iced beverage to brighten your day.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

Rose Mix

  • 1/2 tsp Anima Mundi rose powder
  • 1/2 tsp pink pitaya powder
  • 2 tsps maple syrup
  • 1 tbsp water

Latte

  • 1 1/2 cups plant-based milk of choice (recommended: coconut milk)
  • 1/2 tsp vanilla extract
  • Ice cubes, as needed

Instructions

  1. Make the Rose Mix: In a small bowl, combine the rose powder, pink pitaya powder, maple syrup, and 1 tablespoon of water. Use a frother or a small whisk to vigorously mix the ingredients until the mixture becomes completely smooth and well incorporated.
  2. Assemble the Latte: Fill a glass with ice cubes to your preference. Pour in the plant-based milk, followed by the vanilla extract, gently mixing slightly to distribute the vanilla flavor throughout the milk.
  3. Add the Rose Mix: Pour the prepared rose mixture over the milk and ice. Stir thoroughly until the pink rose mixture is fully combined with the milk, creating a beautiful, evenly colored iced latte.
  4. Serve and Enjoy: Drink immediately while cold and fresh to experience the delicate floral taste and creamy texture at its best.

Notes

  • You can substitute the coconut milk with almond, oat, or any plant-based milk.
  • Adjust sweetness by increasing or reducing the maple syrup according to your taste.
  • For a stronger floral flavor, slightly increase the rose powder but avoid overuse to maintain balance.
  • If you don’t have a frother, a small whisk or fork works well to mix the rose blend smoothly.
  • Serve immediately for the best iced coffee experience—letting it sit too long may dilute the flavors as the ice melts.