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Iced Cherry Chai (Starbucks Copycat) Recipe

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4.3 from 8 reviews

This Iced Cherry Chai is a delightful Starbucks copycat recipe combining bold chai tea concentrate with a sweet cherry cream cold foam topping. This refreshing beverage blends rich cherry syrup and creamy textures to create a perfectly balanced iced drink, ideal for warm days or anytime you want a flavorful, unique twist on a classic chai latte.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Ingredients

Cherry Cream Cold Foam

  • 3 tbsp heavy cream
  • 1 ½ tbsp cherry syrup
  • 1 tbsp whole milk

Iced Cherry Chai

  • ½ cup chai tea concentrate
  • ½ cup milk of choice (2% milk recommended)
  • ½ tsp freeze-dried cherries, crushed
  • Ice (as needed)

Instructions

  1. Make the Cherry Cream Cold Foam: In a small glass or container, combine 3 tablespoons of heavy cream, 1 ½ tablespoons of cherry syrup, and 1 tablespoon of whole milk. Froth the mixture vigorously for 20 to 30 seconds until it becomes fully whipped and foamy. Set this cherry cream cold foam aside for topping.
  2. Prepare the Iced Cherry Chai: Fill a glass with ice cubes to your liking. Pour in ½ cup of chai tea concentrate followed by ½ cup of your preferred milk (2% milk is used here for creaminess and balanced flavor).
  3. Assemble and Serve: Carefully spoon the cherry cream cold foam on top of the iced chai mixture. Finish by sprinkling ½ teaspoon of crushed freeze-dried cherries over the foam for added tartness and a decorative touch. Serve immediately and enjoy your refreshing iced cherry chai.

Notes

  • For best results, use a high-quality chai tea concentrate to capture authentic chai flavors.
  • You can substitute cherry syrup with homemade cherry reduction if preferred.
  • The freeze-dried cherries add texture and a pop of cherry flavor but can be omitted if unavailable.
  • Adjust milk type and sweetness based on dietary preference or taste.
  • The cherry cream cold foam can also be frothed using a handheld milk frother or an electric frother for convenience.