Hummus with Spiced Ground Beef

Hummus with Ground Beef is a flavorful and authentic Lebanese dish that transforms creamy hummus into a hearty meal. Topped with spiced ground beef and toasted pine nuts, it’s a savory, protein-packed option that’s perfect served with warm pita or crispy chips.

Why You’ll Love This Recipe

• Combines creamy hummus with seasoned beef for a filling meal
• Quick 20-minute prep and cook time
• Authentic Middle Eastern flavor with 7 spice or simple substitutes
• Elegant appetizer or satisfying main course
• Gluten-free and dairy-free friendly
• Can be served warm or room temperature
• Easily customizable with added onions or veggies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Hummus

• 1 (15 oz) can chickpeas
• 3 tablespoons lemon juice
• 2 tablespoons tahini
• 1-2 garlic cloves
• ½ teaspoon salt
• 2-3 ice cubes (optional, for texture)

For the Ground Beef & Pine Nuts

• 3 tablespoons pine nuts
• 1 ½ tablespoons extra virgin olive oil, divided
• ½ pound lean ground beef
• 1 teaspoon 7 spice (or cinnamon or allspice)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, for serving
• Olive oil, for drizzling

Directions

Make the Hummus

1. (Optional) Rub chickpeas in water to peel the skins for creamier texture.
2. Drain chickpeas and process in food processor until powder-like.
3. Add lemon juice, tahini, garlic, salt, and ice cubes. Blend for 5 minutes until very smooth. Adjust seasoning if needed.
4. Spread hummus onto a shallow plate, creating swirls with the back of a spoon.

Cook the Beef and Pine Nuts

5. In a skillet over medium heat, heat ½ tablespoon olive oil. Add pine nuts and toast until golden. Remove and set aside.
6. In the same skillet, heat remaining oil. Add ground beef, 7 spice, salt, and pepper. Cook until browned, about 5-7 minutes.

Assemble

7. Spoon the beef over the prepared hummus.
8. Top with toasted pine nuts and chopped fresh parsley.
9. Drizzle olive oil around the dish. Serve warm or room temperature with pita or chips.

Servings and timing

Servings: 6
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Calories per serving: ~216 kcal

Variations

• Substitute ground lamb for beef for a richer flavor
• Add sautéed onions to the beef for hashweh-style filling
• Swap pine nuts for slivered almonds or omit for nut-free
• Use store-bought hummus for convenience
• Serve in a baked pita bowl for a fun presentation

storage/reheating

Store leftovers in an airtight container in the fridge for up to 1 week. Reheat the ground beef separately and add it to the hummus just before serving. Do not freeze assembled hummus as texture may be affected.

FAQs

Can you freeze hummus?

Yes, plain hummus freezes well, but avoid freezing it with the beef topping.

Can I make this ahead of time?

Absolutely. Prepare the hummus and beef separately and assemble before serving.

What is 7 spice?

A Middle Eastern spice blend typically made of black pepper, allspice, cinnamon, cloves, nutmeg, coriander, and cumin.

Can I use ground turkey?

Yes, lean ground turkey works well and lightens up the dish.

Is it served hot or cold?

The hummus is served room temperature, while the beef and pine nuts should be warm.

How do I make it vegetarian?

Skip the meat and top hummus with roasted vegetables or chickpeas instead.

What if I don’t have tahini?

You can substitute tahini with extra olive oil or Greek yogurt, though the flavor will change.

How can I make the hummus smoother?

Peel the chickpeas and add ice cubes when blending for a creamy texture.

Can I use store-bought hummus?

Yes! This recipe works great with good quality store-bought hummus too.

What to serve with hummus and beef?

Serve with warm pita bread, pita chips, or fresh veggies like cucumber and carrot sticks.

Conclusion

Hummus with Ground Beef is a Middle Eastern favorite that turns a simple dip into a hearty, satisfying dish. With just 20 minutes and a few ingredients, you’ll have a creamy, savory plate perfect for sharing or enjoying solo. This is hummus like you’ve never had before—bold, flavorful, and unforgettable!

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